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Original Italian spaghetti durum wheat pasta 500 grItalian spaghetti durum wheat pasta 500 gr pressed through bronze mould
100% Italian wheat
Old price
4.60 €
1 kg = 7.90 €
You save 14 %
Delivery period: 1-3 working days |
Maccheroncini Tricolori italian durum wheat pasta 500 grMaccheroncini Tricolori durum wheat pasta 500 gr pressed by bronze mould.
100% Italian wheat with asparagus and peppers
Old price
4.30 €
1 kg = 7.30 €
You save 15 %
Delivery period: 1-3 working days |
Rigatini Soup Pasta Italian Durum Wheat Pasta 500 grRigatini durum wheat pasta 500 gr pressed through bronze mould
Soup pasta made from 100% Italian wheat
Old price
4.50 €
1 kg = 6.90 €
You save 23 %
Delivery period: 1-3 working days |
Orechiette original Italian wheat pasta 500 grOrechiette wheat pasta 500 gr from the Apulian Pasta Manufacturer
Italian durum wheat pasta made from 100% Italian wheat
Old price
4.50 €
1 kg = 6.90 €
You save 23 %
Delivery period: 1-3 working days |
Pesto Basilico Genovese Tradizionale senza Aglio - 130grPesto Genovese without Garlic Origin: ITALY Best taste. With protected Designation of Origin P.D.O.
1 kg = 30.00 €
|
Pesto Basilico Genovese Tradizionale senza Aglio - 130grPesto Genovese without Garlic Origin: ITALY Best taste. With protected Designation of Origin P.D.O.
1 kg = 30.00 €
|
Looking for the best Italian pasta, noodles,pesto, pasta sauce ? You wonder where to buy Italian pasta ? Then we have the right products for you. Best pasta from Italy. Only with pure raw materials from Italy. Made in the manufactory and drawn through bronze mold.
Senatore Cappelli wheat was developed and born in Italy. It can only be grown under a strictly guarded and exclusive license. It was "invented" just over a century ago by the brilliant agronomist Nazareno Strampelli, by crossing different original wheat varieties to combine the best characteristics. This resulted in an extraordinary product that today is grown by Italian farmers in their fields with passion and dedication. The entire production chain, from seed to packaging, and all stages of the process take place in Italy. A true triumph of the Italians and your pasta tradition !
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