Sparkling Wine

Also very popular and well-known here is the Italian Prosecco, which can be found in the stores and restaurants partly as "Spumante", i.e. sparkling wine, but also as "Frizzante" sparkling wine. Only products from the French Champagne region, which are produced according to the "méthode champenoise", may be called Champagne. 

We were particularly taken with the sparkling drink from Spain. In particular, the special area of Requena near Valencia, which is a protected area with designation of origin DO Requena.

Our cavas are made, for example, from the white grape varieties Parallada and Chardonnay. Each grape variety delivers its own special aroma, so that the sparkling wine convinces with a fine elegance and class as well as a distinctive character. 

Not only on special occasions you will always find opportunities to drink such a delicious glass of Cava. Spanish Cava is suitable for many occasions and goes perfectly with numerous dishes.  Since the Cavas often have significantly less acidity than a champagne, not only experts are of the opinion, it can be drunk gladly a glass more of this drink of the gods and more often! The Spanish sparkling wine is ideal as an elegant aperitif before a meal or as a lively summer drink. It is best to enjoy dry "brut" Cava in a champagne flute and a drinking temperature of six degrees. The semi-dry "semi secco" and sweeter varieties at four degrees so drink ice cold and are a great companion to cheese and desserts. 

We have lost our pleasure heart to Limonsecco. Here Spanish Cava is mixed with the lemon liqueur Limoncello. Wonderfully fruity, tangy and a great summer cocktail.

More info in our little encyclopedia about sparkling wine, champagne, cava: >>> just click here ✅ !