Mancini italian Organic Extra Virgin Olive Oil 500ml

Organic olive oil cold pressed of the highest quality grade from Puglia. Pure organic olive oil first pressing extra virgin with very high polyphenol content. Fruity extra virgin oil with high polyphenol content from the olive center of Italy.

Top olive oil quality from organic farming. 

Italian organic olive oil cold pressed of the top class. Organic extra virgin from the Azienda Mancini. The fruity of the extra class. Organic olive oils cold pressed by signora Mancini are among the references of Calabrian olive oils.

Origin: Italy

Olive variety: Carolea

One of the most important characteristics of olive oil production, apart from the careful washing of the olives, is the cold processing of the pulp without adding water. Apart from the saving of water and the resulting ecological advantage, this preserves the qualitative characteristics of the oil in the best possible way.

All these factors contribute to the absolute authenticity/uniqueness and the high quality of the oil produced, which is characterized by excellent properties, in particular a low acidity, a high content of secondary plant compounds (polyphenols) and vitamin E (tocopherol) and, last but not least, an excellent taste.

Tenuta MANCINI- the producer: a traditional family business since 1656.Under the Calabrian sun, on the hills between the Tyrrhenian Sea and Mount Mancuso, the Mancini family has dedicated itself for many generations to agriculture and in particular to the cultivation and harvesting of olives and the production of extra virgin olive oil.

The Azienda extends over a total area of about 70 hectares, 37 of which are occupied by the olive groves. The groves are divided into three segments/sites : the Serra, Campodorato and Porta Vecchia.

The plantation is composed exclusively of "Carolea" olives, a characteristic cultivar of Southern Italy and especially of Calabria. The trees are mostly centuries old, although there are a few settlings of younger plants.

The olive groves are located on hilly terrain above the Tyrrhenian Sea at an altitude between 100 and 500 meters above sea level.

Taste: balanced blend of fruity, tart and spicy aromas, with a strong spicy note and sometimes reminiscent of fresh almond, artichoke or tomato. Pleasant spiciness and slight bitterness.

Best suited for hot and cold dishes. Salads, raw vegetables and vegetables, as well as fish. Also enjoyable as an "olive oil dip" on bread.

Analytical quality:

Acidity 0,31 %
Peroxide index 4 meq O2 / kg
Polyphenol content 691 mg / kg
Processing time < 6 hours
Processing temperature 23°C
Nutritional values: 

Average nutritional values per 100gr

Calorific value 3893 kJ (930kcal)
Carbohydrates 0,0 gr
of which sugar 0,0 gr
Protein 0,0 gr
Fat 100 gr
*of which saturated fatty acids 16,5 gr
Salt 0,0 gr

Sales description of the product: Extra virgin olive oil
Brand: Mancini Olive Oil
Internet: www.tenutamancini.com