Test Winner Extra Virgin Olive Oil 500ml La Selvotta I 77

Test winner extra virgin olive oil from Italy buy from € 15.60. As the best olive oil in the world awarded the Gold Medal at the NYIOOC World Olive Oil Competition.

Multiple awards and recommended in the olive oil test of Gambero Rosso, virtually the "Stiftung Warentest" of Italy. The medium-fruity olive oil from Italy of the top class.

Origin: Abruzzo, Italy

Awards at a glance

• *NYIOOC - New York (USA) - Gold Medal as one of the best olive oils in the world at the World Best Olive Oils Competition
•  Gambero Rosso (Italy) - the Italian gourmet award - recommendation as best oil
• Slow Food Italia (Italy) - recommendation as "Presidio" olive oil, which means highly recommended.

Olive variety: I 77 ( autochthonous variety from Abruzzo).

The extra virgin olive oil of the I77 variety, winner of the New York International Olive Oil Competition Award (Gold Award), shows an intense, clear golden yellow color. Complex and delicate notes of freshly cut grass, artichokes and unripe tomatoes unfold on the nose. A culinary highlight for Italy fans.

Azienda Agricola La Selvotta - the producer: La Selvotta farm was founded in 1964 by Nicola Sputore, father of Giovanni and Elio, its current owners, and covers an area of about 75 hectares in Vasto in the Abruzzo region near the Adriatic Sea. It is a family business dedicated to the production of extra virgin olive oil, wine and fruit, and is characterized, among other things, by its high quality. For three generations the Sputore family has been producing excellent extra virgin olive oil from the Nebbio, Gentile di Chieti and Leccino olive varieties, typical of Vasto, which come from the olive groves of the hills of "Montevecchio and" Colle Pizzuto "and more recently from" Nebbio ". The precious oil is produced only from the healthiest olives, harvested by hand at the right time Processing takes place in the company's oil mill with millstones and cold extraction. The special treatment of the production steps, from the cultivation of the olives to the milling, is carried out personally by the owners of the company and guarantees an excellent result. The numerous awards and the presence in the best guides are a strong proof of this.

Taste: balanced between slightly bitter and spicy with hints of artichokes and legumes. Pungency, bitterness and freshness are in perfect balance.

Best suited for salads, raw vegetables and vegetables, as well as fish.

Analytical quality:

Acidity 0,18 %
Peroxide index 4,2 meq O2 / kg
Polyphenol content 325 mg / kg
Processing time < 6 hours
Processing temperature 21°C
Nutritional values: 

Average nutritional values per 100gr

Calorific value 3754 kJ (894kcal)
Carbohydrates 0,0 gr
of which sugar 0,0 gr
Protein 0,0 gr
Fat 99,7 gr
*of which saturated fatty acids 16,1 gr
Salt 0,0 gr