Organic Aceto Balsamico di Modena IGP BRONZO 250ml

Organic Balsamic Vinegar from Modena, aged for at least 2 years in wooden barrels with a pronounced fruity note and slight acidity. Organic, traditional production WITHOUT additives. Buy Aceto online from EUR 17,70.

Origin: Italy / Modena

Creamy, fresh and fruity with quite a high density of 1.24. A very fine balsamic with restrained acidity.

With its harmonious, smooth and acetic taste, this our organic balsamic vinegar of Modena I.G.P. Bronzo is unique in every way. 

Production principle - all from NATURE: The production of balsamic vinegars is based exclusively on the natural, artisanal, manual and traditional production processes. This requires more time than industrial processes, but allows to bring an excellent typical product quality to the tables of customers.

Description: The Balsamic Vinegar "Bio BRONZO IGP" di Modena (with Protected Designation of Origin) has a distinctive dark brown color, clear and bright, and an intense aroma. This organic balsamic vinegar of Modena I.G.P. has a fresh, fruity aftertaste that will satisfy even the most demanding gourmets.

The combination of the best must and wine vinegar, obtained exclusively from grapes grown on the family's land according to organic methods, gives rise to this excellent product, which is aimed at an increasingly large and demanding organic clientele.

Recommendation: perfect your daily recipes and salads.

• Ideal organic balsamic vinegar from Modena for dressing salads and seasoning grilled vegetables or boiled potatoes.

The manufacturer: Acetaia Marchi was founded in 1921 from a great family passion for the production of balsamic vinegar from Modena. Acetaia Marchi was born in the last century and today is the result of a tradition handed down from father to son.

The main rule of the company is the use of excellent raw materials and an experience consolidated over time. The Aceto Balsamico Classico di Modena was the first product of the Acetaia.

Acetaia Marchi has several batteries for the production of Balsamic Vinegars of Modena with Protected Designation of Origin I.G.P. and D.O.P..

This company offers only and exclusively selected and certified products of excellent quality.

In particular, the manufacturer is characterized by the care, love and passion for this Italian Aceto tradition "di Modena".

The traditional balsamic vinegar of Modena represents an excellence of Italian production. For this reason, Acetaia Marchi is committed every day to offer the best taste and excellent quality to true connoisseurs and to all people who love the traditional products of this territory.

Every product produced can tell a story about the family behind it. For this reason, Acetaia Marchi selects only the best grapes and avoids colorants, caramel and sugar. The result is a 100% natural product that respects the recipes passed down through generations.Acetaia offers only and selected and certified products of high quality. In particular, connoisseurs and lovers of traditional balsamic vinegar will love this pure aceto.

Ingredients: Cooked grape must, wine vinegar from organic farming. It is a 100% natural product. It contains no preservatives, colorants, thickeners, antioxidants, sweeteners or added sulfites.

Density: approx. 1.24

Acidity: > 6% 

Nutritional values: 

Average nutrients per 100gr

Calorific value 759 kJ (178kcal)
Carbohydrates 39,3 gr
of which sugar 39,3 gr
Protein 0,4 gr
Fat 0,00 gr
*of which saturated fatty acids 0,00 gr
Salt 0,10 gr

RESPONSIBLE FOOD CONTRACTOR:
ACETAIA MARCHI S.R.L.
Strada Fossa Monda North, 126 
41122 Modena -MO-
Italy