1 l = 91.80 €
Extra creamy Aceto Balsamico vinegar from Modena, matured in barrels for at least 8 years. Traditional production WITHOUT additives. A Premium Balsamico velvety, extra soft, with very high density. Buy here online from EUR 20,99.
Made from pure grape must of the Trebbiano grape.
Origin: Italy / Modena
Extra creamy, rather sweet in taste, very high density, as this balsamic is mainly made with grape must and almost no wine vinegar. A real "essence" of deliciousness. With a density of 1.345 /, the Invecchiato ORO already comes close to the real "Aceto Tradizionale".
Aceto Balsamico di Modena I.G.P. Invecchiato Oro (Gold) is the most prestigious product in the Acetaia Marchi collection. An absolute premium product.
This special Balsamic Vinegar of Modena I.G.P. Invecchiato has an intense dark colour that is at the same time clear and pure.
Description: The balsamic vinegar "INVECCHIATO ORO" di Modena, belongs to the extra creamy balsamici with a very intense, distinct aroma.
It offers a balanced and harmonious taste, intense and structurally complex, accompanied by very important tannic notes. It is a product of the highest quality, prestigious and ideal for special occasions. Taste-wise, the sweetness dominates, while the acidity provides the extra touch of freshness.
Recommendation: Perfect for your daily recipes and salads.
- This balsamic vinegar from Modena I.G.P. Invecchiato is recommended with mature cheeses and fresh starters and can also be used to prepare desserts. Of course, it also goes well with fine meat dishes or particularly high-quality Motarella creations as well as salads.
Production principle - everything from NATURE: The production of the balsamic vinegars is based exclusively on natural, artisanal, manual and traditional production processes. Although this requires more time than industrial processes, it makes it possible to bring an excellent typical product quality to the tables of the customers.
The producer: Acetaia Marchi was founded in 1921 from a great family passion for the production of balsamic vinegar from Modena. Acetaia Marchi was born in the last century and is today the result of a tradition handed down from father to son.
The main rule of the company is the use of excellent raw materials and an experience consolidated over time. The Aceto Balsamico Classico di Modena was the first product of the Acetaia.
The Acetaia Marchi has several batteries for the production of balsamic vinegars from Modena with protected designation of origin I.G.P. and D.O.P..
This company offers only and exclusively selected and certified products of excellent quality.
The manufacturer is characterised in particular by the care, love and passion for this Italian Aceto tradition "di Modena".
The traditional balsamic vinegar from Modena represents excellence in Italian production. For this reason, Acetaia Marchi is committed every day to offering the best taste and excellent quality to true connoisseurs and to all those who love the traditional products of this territory.
Every product produced can tell a story about the family behind it. For this reason, Acetaia Marchi selects only the best grapes and does not use any colouring, caramel or sugar. The result is a 100% natural product that respects the recipes passed down through generations.Acetaia offers only and selected and certified products of high quality. In particular, connoisseurs and lovers of traditional balsamic vinegar will love this pure aceto.
Ingredients: Cooked grape must, wine vinegar. It is a 100% natural product. It contains no preservatives, colourings, thickeners, antioxidants, sweeteners or added sulphites.
Density: approx. 1.345
Acidity: > 6%
Nutritional values:
Average nutrients per 100gr
Calorific value 759 kJ (178kcal)
Carbohydrates 39,3 gr
thereof sugar 39,3 gr
Protein 0,4 gr
Fat 0,00 gr
*of which saturated fatty acids 0,00 gr
Salt 0,10 gr
RESPONSIBLE FOOD BUSINESS OPERATOR:
ACETAIA MARCHI S.R.L.
Strada Fossa Monda Nord, 126
41122 Modena -MO-
Italy