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Tres Pilares Verdejo White Wine DO Rueda 750 ml

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Delivery period: 1-3 working days

Old price 8.95 €
7.95 / bottle(s)
You save 11 %
Price incl. VAT, plus delivery
1 l = 10.60 €
Price reductions

1 l = 10.60 €

Verdejo white wine, Rueda wine from Spain. Best white wine with Great fruit, a pleasure for palate and nose.Fruity white wine dry. A Spanish white wine of the finest. Protected designation of origin DO Rueda.

Origin: D.O. Rueda, Duero, SPAIN

This Spanish white wine is made only from selected grapes of the Verdejo variety from the best vineyard sites. The vineyards are all located in the renowned area with the protected designation of origin DO Rueda. For generations, the family has been pressing these delicious wines with great skill and ability, following family traditions that have been handed down over the generations. An absolute must for connoisseurs of good white wines with Mediterranean flair.

Classification: White wine from organic farming 

Grape variety: 100% Verdejo

Producer: Bodega 3 Pilares

Drinking temperature: approx. 8 - 10°c 

Description: Elegant white wine with lots of fruit. This wonderfully aromatic Verdejo from the house of Tres Pilares will delight all those who have a penchant for these incomparable aromas. Seductive bouquet of green apple, melon and citrus fruits and an elegant, fine style make this Verdejo a refreshing Spanish white wine par excellence.

Nasal components (smell): Medium to high intensity on the nose with a wide range of aromas: ripe fruits (peach and apricot), citrus notes (grapefruit, orange peel ) and fine nuances of balsamic herbs. Very interesting mineral background. All in all, a very complex structure. 

Remarkable how good Spanish white wines have become.

Goes well with fresh salads, for example with grilled prawns or fried chicken breast strips; exotic salads, fish and vegetarian dishes.

COLOUR and appearance: Bright yellow, very pure. A typical Spanish white wine, clean and bright in appearance, light straw yellow colour with greenish reflections. 

VINIFICATION : Fermentation in stainless steel tanks for 21 days at low temperature (15 ° C). Maturation for 3-4 months on the fine lees. Cold maceration (6ºC) for 12 hours.

Alcohol content: 13.00 vol.%.

Allergen information: Contains sulphites.

Responsible food business operator:
BODEGA TRES PILARES
C/ EL RANCHO, 3
47491 LA SECA - VALLADOLID
Spain

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