Soler Romero Organic Picual Olive Oil 500 ml

Picual Olive Oil organic extra virgin from Soler Romero, cold pressed up from EUR 9,70 buy here. Soler Romero Picual, almond olive oil from Picual olives, highest quality grade. 

Best cold pressed organic olive oil from Spain with the best price-quality ratio. In the olive oil test of international competitions always with top placement. The "little brother" of the Stiftung Warentest olive oil test winner Soler Romero First Day Harvest. 

Origin: Spain

Olive variety: Picual

PICUAL: This olive variety is considered the "Queen of Olives" in Spain. It produces an intense olive oil with very high polyphenol content and very low acidity (< 0.20%). Due to its high content of antioxidants, the oil of the Picual variety is the most stable, has great resistance to rancidity and retains its properties for a longer time, two or three times higher than in the other varieties.

Producer: Soler Romero is a pure family business, founded in 1850 in the olive heart of Spain, near Jaen (Andalusia). In the early days, the activity was limited solely to the cultivation of olives. As part of a cooperative of 1400 members, the olives were processed into a mass product of inferior quality. In 2001, the company was separated from the cooperative in order to meet its own quality standards. With the goal of producing the world's best olive oil, the company built its own oil mill. This allowed to control the whole process, from the cultivation of the olives to the extraction, bottling and storage of the olive oil. This control is indispensable to be able to produce an olive oil of the best quality. Just as they were committed to the best quality, they also placed the utmost importance on sustainable and ecological cultivation. This led to the BIO certification in 2002. Today, the Soler Romero family is one of the pioneers of organic farming in Spain. With a cultivation area of about 600 hectares, Finca Cortijo El Tobazo is also one of the largest organic producers in the country. Tradition, generational know-how and the optimal geographical location allow the family to be very close to your claim to produce one of the best olive oils in the world.    

With this Picual olive oil, the Soler Romero family once again proves its traditional skills.

Taste: Intense spiciness, medium bitterness, very fresh and grassy.

Perfect for salads, vegetables or as a dip with bread. The olive oil is also suitable for any cooking and frying. Prima all-round olive oil with spice. 

Basic knowledge olive and everything about quality criteria olive oil can be found on our special page OLIVARIO.

Quality criteria olive oil

Analysis values

Acidity 0,14 %
Peroxide index 6,0 meq O2 / kg
Polyphenol content 723 mg / kg
Processing time < 8 hours
Processing temperature approx. 22°C
Nutritional values: 

Average nutritional values per 100gr

Calorific value 3389 kJ (824kcal)
Carbohydrates 0,0 gr
of which sugar 0,0 gr
Protein 0,0 gr
Fat 99,2 gr
*of which saturated fatty acids 13,7 gr
Salt 0,0 gr