Morellana PICUDA test winner organic olive oil 500 ml

Morellana Picuda Early Harvest, a test-winning organic extra virgin olive oil of exceptional quality for the most demanding palates.

Origin: Spain, Ansalusia

Olive variety: Picuda from early harvest

The aroma of Morellana Picuda organic olive oil is intensely fruity of green and fresh olives, of great complexity and harmony, with fruity notes of apple, with the green almond standing out for its intensity.

Awards: 

2022 NEW YORK OLIVE OIL COMPETITION NEW YORK OLIVE OIL COMPETITION > Gold Medal

2022 JAPAN OLIVE OIL PRIZE JAPAN OLIVE OIL PRIZE > Gold Medal

Morellana Picuda Early Harvest - The award-winning organic olive oil for the highest demands.

Immerse yourself in a world of indulgence with Morellana Picuda Early Harvest, an extra virgin organic olive oil of exceptional quality. The choice of the most discerning palates, this outstanding product will delight you with its incomparable taste experience.

Origin: Spain, Andalusia. Olive variety: Picudo from early harvest.

The aroma of Morellana Picuda Early Harvest is intensely fruity, with a hint of green and fresh olives. This extraordinary complexity and harmony will delight you immediately. The natural freshness and fine aroma of green apple give this olive oil a unique note. Particularly noteworthy is the intense green almond flavor that beguiles all the senses.

the manufacturer: La Laguna is the brand name of the producer, Sucesores de Hermanos López. This olive oil mill has existed for more than a century and a half and is located in the town of Luque (Córdoba). This brand, in turn, takes its name from the estate where the olives from which this juice is extracted are harvested: La Laguna del Salobral or del Conde.

In addition to this brand, they also produce and market Morellana, a brand of single-variety olive oils with which they have won numerous competitions.

Flavour: Medium sharpness, medium bitterness, very fresh and grassy.

Ideal for salads, vegetables or as a dip with bread. The olive oil is also suitable for all types of cooking and frying. Great all-round olive oil with flavour. 

Basic olive knowledge and everything about olive oil quality criteria can be found on our special OLIVARIO page.

Olive oil quality criteria

Analysis values

Acidity 0.17 %
Peroxide index 7.0 meq O2 / kg
Polyphenol content 523 mg / kg
Processing time < 8 hours
Processing temperature approx. 22°C
Nutritional values: 

Average nutritional values per 100gr

Calorific value 3389 kJ (824kcal)
Carbohydrates 0.0 g
of which sugar 0.0 g
Protein 0.0 g
Fat 99.2 g
*of which saturated fatty acids 13.7 g
Salt 0.0 g