Mild Olive Oil Casas de Hualdo Coupage in 3L can

Mild olive oil from Spain in a practical can. Shop yourCasas de Hualdo oliveoil here online. Cold-pressed olive oil from own cultivation by Casas de Hualdo, very mild and balanced in taste. Great freshness.

Best olive oil for frying and heating up to 180°. Buy this great Spanish olive oil here at a great price with an excellent price-quality ratio.

Origin: Spain

Olive varieties: Coupage of approx. 90% Arbequina olives and approx. 10% Picual olives.

This high quality Spanish olive oil is especially suitable for daily use. Whether for cooking, frying or for salads and sauces, an absolute all-round talent.

As the name "Armoia" suggests, this oil is particularly harmonious. The high proportion of Arbeqiona olive oil in combination with the polyphenol-rich Picual olive oil form an optimal blend of flavours and intensity.

The Arbequina olive provides the necessary mildness. The Picual olive, on the other hand, brings a little spice and sharpness without being dominant. Above all, however, the picual share ensures that the oil is highly stable and long-lasting.

Which oil and fat can be used for frying and how, we have briefly compiled for you here. >> Visit our short info - olive oil for frying <<

Producer - the Finca: The Tagus, the largest river on the Iberian Peninsula, forms a very typical landscape in the province of Toledo, which in the southern section reaches as far as the foothills of the mountains. On a slightly undulating topography, at about 400 to 600 metres above sea level, lie the olive groves of the family-run Casas de Hualdo. 

The climate is harsh, with cold winters and dry, very hot summers. However, modern irrigation techniques can be used to specifically promote the quality of the fruit. The mill is located in the middle of the finca, so that the shortest distances from harvest to pressing ensure exceptional quality. A great deal of effort is put into controlling and checking every step. The finca has already been voted the best mill in Spain. The oils regularly win many national and international competitions. 

Since the 90s, olives of the highest quality have been cultivated at Finca Casas de Hualdo to produce a complex and interesting oil.

Taste: mild and balanced, little pungency

Best suited: Raw vegetables, dressings and fish, curried rice or paellas, salad and tomatoes. Grilled vegetables, fried potatoes and tomato-based dishes.

Chemical analysis:

Acidity 0.10 %
Peroxide index 5.3 meq O2 / kg
Polyphenol content 216 mg / kg
Processing time < 4 hours
Processing temperature 25°C
Nutritional values: 

Average nutritional values per 100gr

Calorific value 3385 kJ (823,5kcal)
Carbohydrates 0,0 gr
thereof sugar 0,0 gr
Protein 0,0 gr
Fat 91,5 gr
*of which saturated fatty acids 15,5 gr
Salt 0,0 gr