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Spicy and well balanced
Annalisa Torzelli, olive oil producer and farmer with passion and heart. On the other hand, the grandparents of Annalisa were farmers who spent all their labor for olive cultivation and olive oil production.
In the meantime, Annalisa has taken over the estate of her grandparents and built her own mill.
She decided immediately for the consistent organic farming. Annalisa is also certified olive oil expert, which underlines her competence. Organic grains of the ancient Senatore Cappelli variety are grown alongside olives. Annalisa is an advocate of pure, untarnished and authentic food, a philosophy that is reflected in quality and taste in her products.
Flavor: balanced, slightly almond with apleasant sharpness.
Best suited for salads, raw food and vegetables, as well as fish.
|Peroxydes||6 meq O2 / kg|
|Polyphenols||563 mg / kg|
|Time to mill||< 6 Stunden|
Average nutritional value per 100gr
|Calorific value||3754 kJ (894kcal)|
|of which sugar||0,0 gr|
|*of which saturated fatty acids||16,1 gr|
||23.90 € *||
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