Morellana HOJIBLANCA test winner organic olive oil 0,5L

Morellana Hojiblanca Early Harvest, ORGANIC test winner extra virgin olive oil. Pure premium olive oil for gourmets and lovers of Mediterranean cuisine.

Origin: Spain, Ansalusia

Olive variety: Hojiblanca from early harvest

Morellana Hojiblanca has a mild, fruity flavour of green olives with great complexity and harmony. It also has herbaceous notes of freshly mown hay and wild grass, with green banana and green almond standing out with their intensity. The palate is rather mild, with a hint of olive leaf in the foreground. At the back, there is hardly any bitterness and a slight, pleasant spiciness, characteristic of the Hojiblanca variety.

Awards: 

2022 NEW YORK OLIVE OIL COMPETITION NEW YORK OLIVE OIL COMPETITION > Gold Medal

2022 JAPAN OLIVE OIL PRIZE JAPAN OLIVE OIL PRIZE > Gold Medal

Morellana Picuda Early Harvest - The award-winning organic olive oil for the highest demands.

Welcome to the world of refinement! Buy the award-winning Morellana Hojiblanca Early Harvest Organic Olive Oil here, a true masterpiece from Spain.

With its mild texture, this exceptional olive oil is made for gourmets like you. Its intense, mild flavour of green olives seduces your senses and enchants your palate. The complex and harmonious note of this olive oil is emphasised by herbaceous nuances of freshly mown hay and wild grass. But what makes it special are the striking flavours of green banana and green almond - a true explosion of flavour.

Morellana Hojiblanca Early Harvest award-winning organic olive oil offers you a culinary experience in a class of its own. A hint of olive leaf gives this fine drop a pleasant sweetness and rounds off the flavour perfectly

The producer: Morellana is the brand name of the producer, Sucesores de Hermanos López. This olive oil mill has been in existence for more than a century and a half and is located in the town of Luque (Córdoba). This brand, in turn, takes its name from the estate where the olives from which this juice is extracted are harvested: La Laguna del Salobral or del Conde.

In addition to this brand, they also produce and market Morellana, a brand of single-variety olive oils with which they have won numerous competitions.

Flavour: Medium sharpness, no bitterness, very fresh and grassy.

Ideally suited for salads, vegetables and hot and cold dishes, a very versatile all-round oil that goes well with fish, chicken, all types of vegetables and even mature cheeses.

Basic olive knowledge and everything about olive oil quality criteria can be found on our special OLIVARIO page.

Olive oil quality criteria

Analysis values

Acidity 0.14 %
Peroxide index 7.0 meq O2 / kg
Polyphenol content 423 mg / kg
Processing time < 8 hours
Processing temperature approx. 22°C
Nutritional values: 

Average nutritional values per 100gr

Calorific value 3389 kJ (824kcal)
Carbohydrates 0.0 g
of which sugar 0.0 g
Protein 0.0 g
Fat 99.2 g
*of which saturated fatty acids 13.7 g
Salt 0.0 g