Greek organic olive oil Koroneiki by Thirea 500ml

Koroneiki Organic Olive Oil from Greece. Best Greek organic olive oil buy online here with discount. Fruity olive oil with slight spiciness with little bitterness.

Origin: Eastern Peloppones / Greece

Best before 09-2025

Olive variety: Koroneiki

Rather mild and balanced in taste, this Greek olive oil is suitable for everyday use. In addition, an excellent price-pleasure ratio.

Not for nothing is the Koroneiki olive considered the "Queen of Greek olives", because it is the most widely grown in Greece and has been for over 3000 years. The olive oil of Koroneiki Olive is very popular among connoisseurs and gourmets and is one of the best olive oils in the world.

Prima quality for a balanced Mediterranean diet.

The BIO Koroneiki from Argos at a glance. It has:

• A low acidity 
• a deep green color 
• leaves a velvety feeling in the mouth 
• has a moderately intense fruity aroma 
• is characterized by its slightly spicy notes

A classic that belongs in every good kitchen. This Greek organic olive oil can be used in many ways and simply belongs in every kitchen where good and happy cooking.
The Greek extra virgin olive oil is ideal for:

• Cooking
• Roasting meat and vegetables
• Refining salads and dressings

But also pure is the oil from the East Peleppones really recommendable. Treat yourself to a good glass of wine, fresh bread which you then dip into the fruity olive oil. If you like, you can sprinkle a pinch of sea salt on top. The snack is so simple and yet so good. But here it proves once again that the simple things are often the best.

The producer: Thiria is a cooperative - Ariston Arcadia - and was founded in 2012 by people who love healthy food based on the value and wisdom of the tradition of Greece. Olives and olive oil is truly a Greek specialty.

The company is based in Astros, Arcadia, in the area of Thirea, which is known for the production of high quality virgin olive oil. The founders of the company, Sotiris Boutsikakis and Christos Vlachos, were born and still live in this region. Their origins in farming families led them to become involved in the standardization of their own products, olives and olive oil. With these, the company began its first steps, while some other products were added, such as organic herbs.

Analytical values:

Acidity 0.30%
Peroxide index 9,4 meq O2 / kg
Polyphenol content > 150 mg / kg
Processing time 6 hours
Processing temperature 21°C

Nutritional values: 

Average nutritional values per 100gr

Calorific value 3700 kJ (900kcal)
Carbohydrates 0,0 gr
of which sugar 0,0 gr
Protein 0,0 gr
Fat 99,4 gr
*of which saturated fatty acids 15,5 gr
Salt 0,0 gr

Responsible food business operator: