Armakadi Greek olive oil Koroneiki in 5 L can

Greek Olive Oil Koroneiki Classic in a metal can buy online, right here in our store. Mild olive oil with slight spiciness without bitterness. The mild olive oil from Greece is known for its rich taste. A great Greek olive oil from the Peloponnese.

Practical, light-protected large format in convenient 5L can.

Origin: Peloponnese / Greece

Olive variety: Koroneiki

Not for nothing is the Koroneiki olive considered the "Queen of Greek olives", because it is the most widely grown in Greece and has been for over 3000 years. The olive oil of Koroneiki Olive is very popular among connoisseurs and gourmets and is one of the best olive oils in the world.

Prima quality for a balanced Mediterranean diet.

The Koroneiki Classic at a glance. It has:

• A low acidity 
• a deep green color 
• leaves a velvety feeling in the mouth 
• has a moderately intense fruity aroma 
• is characterized by its slightly spicy notes.

A classic that belongs in every good kitchen. This Greek olive oil from Armakadi can be used in many ways and simply belongs in every kitchen where good and happy cooking.

The Greek extra virgin olive oil is ideal for:

• Cooking
• Roasting meat and vegetables
• Refining salads and dressings

But also pure is the oil from West Messina really recommendable. Treat yourself to a good glass of wine, fresh bread which you then dip into the fruity olive oil. If you like, you can sprinkle a pinch of sea salt on top. The snack is so simple and yet so good. But here it proves once again that the simple things are often the best.
The producer: ARMAKADI P.C. The family business Armakadi has been producing first-class olive oil and other olive products since 1917. The admirable thing about the generational business is that they are always evolving and open to innovation. Nevertheless, they swear by honest manual labor in many production steps, because only in this way, the product can be best appreciated and used.
This high quality standard, coupled with the passion of the family, can be felt and tasted in each of their products.
This is also the case with their classic: Armakadi Extra Virgin Olive Oil.
The olives are picked by hand and processed the same day of harvest using only mechanical methods and low temperatures.
Analytical values:

Acidity 0.30%
Peroxide index 9,4 meq O2 / kg
Polyphenol content > 150 mg / kg
Processing time 6 hours
Processing temperature 21°C

Nutritional values: 

Average nutritional values per 100gr

Calorific value 3700 kJ (900kcal)
Carbohydrates 0,0 gr
of which sugar 0,0 gr
Protein 0,0 gr
Fat 99,4 gr
*of which saturated fatty acids 15,5 gr
Salt 0,0 gr

Responsible food business operator: 

www.armakadi.gr