Best organic olive oil cold pressed ISUL DOP 500ml

Best organic olive oil from ISUL, cold pressed olive oil from organic farming buy online now here and secure volume discount.  ISUL Spanish organic olive oil from Rioja 500 ml - Highest quality from the manufacturer.

Mild olive oil from first pressing, excellent peroxide number, multiple awards and prizes. Test winner at the BIOL.

Best olive oil quality with an acidity of only 0.11%. A Spanish quality oil from sustainable agriculture with protected designation of origin DOP Aceites de la Rioja.

Origin: Rioja, Spain

 Olive variety: Arbequina

Denomination of Origin: D.O.P. Aceites de Rioja

For us, one of the best olive oils in Spain. Also awarded the BIOL GOLD medal in the olive oil test. A Spanish olive oil that receives such a prize in Italy must be good.

Discover Isul, the Spanish organic olive oil, A high quality olive oil from the prestigious DO. Rioja region! Isul olive oil is made from hand-picked olives and offers an incomparable taste that will elevate your dishes to a new level.

This organic olive oil is rich in antioxidants and has a golden color and a mild flavor with a hint of fruitiness. It is perfect for cooking, frying or as a dressing for salads and vegetables.

Isul Spanish Olive Oil organic is produced according to the highest standards and is free from chemical additives or preservatives. It is a healthy and delicious oil that will tantalize your palate.

Try the Isul Spanish Olive Oil today and be enchanted by its authentic taste!

Producer: This pure organic Arbequina oil, certified origin DOP "Aceite de la Rioja", is produced in the small family business of "hermanos catalan". The dedication to quality and accuracy of production are unique. This results in an exceptional stability of the oil.

Each step of production is meticulously observed and controlled to meet the highest gourmet standards. The result is one of the best Arbequina oils in Spain, awarded several times and recognized by jurors. Proof of the unique freshness is the extremely low peroxide value. Absolutely top class.

Already the smell of this oil is a pleasure and has light notes of marzipan, almonds and apple.

Taste: slightly fruity, very soft and mild, very little sharpness. 

Best suited: for salads and cold dishes, as well as sauces and fish dishes. Also excellent as an olive oil dip.

Our secret tip: prepare cakes and desserts with the gentle Arbequina oil.

Chemical analysis:

Acidity 0,10 %
Peroxide value 3,95 meq O2 / kg
Polyphenols 278 mg / kg
Processing time <4 hours
Processing temperature 21°C

How to recognize good olive oil ? We explain the basics about the ❮ olive oil quality criteria ❯ on our special page about olive oil. 

Olive oil quality criteria

Nutritional values: 

Average nutrients per 100gr

Calorific value 3700 kJ (900kcal)
Carbohydrates 0,0 gr
of which sugar 0,0 gr
Protein 0,0 gr
Fat 99,4 gr
*of which saturated fatty acids 15,5 gr
Salt 0,0 gr