1 l = 31.00 €
Wine vinegar made from red wine of the Cabernet Sauvignon variety. A mild vinegar with a dense body, persistent light red colour and an aromatic fruity background.
- Origin: Catalonia / Spain
Immerse yourself in the fascinating history of this mild vinegar, which is made from the noble red wine variety Cabernet Sauvignon.
Our red wine vinegar impresses with its dense body and light red colour, which is as inviting as a sunset over the vineyards. With its aromatic, fruity background, it takes your senses on an indulgent taste journey.
This fine, exquisite wine vinegar has been classically produced and is a real treat for your taste buds. Carefully matured in American oak, it was made from selected wines of the Cabernet Sauvignon variety. The result is a harmonious vinegar with a sweet bouquet reminiscent of fruit vinegars.
The Oliferm Wine Vinegar Cabernet Sauvignon comes from Catalonia, Spain, and was aged in wooden barrels made of American oak. This traditional production method gives it a balanced quality and allows the flavours to blend perfectly.
Use this mild wine vinegar to refine your dishes and give them a very special touch. Whether in salads, sauces or marinades - the Oliferm Wine Vinegar Cabernet Sauvignon ensures an incomparable taste and an elegant presentation.
Discover Oliferm Wine Vinegar Cabernet Sauvignon now and enjoy the perfection of a vinegar that takes your culinary creations to a new level. Treat yourself to a slice of Mediterranean delicacy and experience how the world of wine vinegar becomes an indispensable part of your cuisine.
Recommended consumption: Oliferm Cabernet Sauvignon wine vinegar is ideal for salads, vegetables that simply taste of Mediterranean freshness. Also ideal for marinating fish or meat, vinaigrettes, with reductions or for pickling.
Manufacturer: OLIFERM is a small cooperative - Cooperativa Camp de Castelldans. It is located in a privileged oil tourism region in the north of Spain, near the town of Leida in Catalonia.
The cooperative looks back on a long experience of olive oil production, as well as the production of vinegars, vermouth and wine.
The accumulated know-how of several families over generations shapes the unique quality of the products.
In addition, the geographical location in the north of Spain. The mild climate, characterised by the foothills of the Pyrenees, is particularly suitable for the autochthonous Arbequina variety.The summers are not too hot and the rainfall favours the growth of the mild olives.The area is also an ideal place for growing vines.
We are very happy to have found this producer.
Allergens: Contains sulphites.
Allergens: Contains sulfites.
Average nutritional values per 100g/ml:
Energy 16 kJ/4 kcal
Fat 0g
Of which saturated fatty acids 0 g
Carbohydrates 1g
of which sugar 1 g
Fiber 0g
Protein 0g
Salt 0 g
Responsible food business operator:
Cooperativa del Camp de Castelldans
C/Sant Isidre, 24.
25154 Castelldans (Lleida)
SPAIN