Organic Balsamic Vinegar from Modena, aged for at least 2 years in wooden barrels with a pronounced fruity note and slight acidity. Organic, traditional production WITHOUT additives. Buy Aceto online from EUR 17,70.

Origin: Italy / Modena

Creamy, fresh and fruity with quite a high density of 1.24. A very fine balsamic with restrained acidity.

With its harmonious, smooth and acetic taste, this our organic balsamic vinegar of Modena I.G.P. Bronzo is unique in every way. 

Production principle - all from NATURE: The production of balsamic vinegars is based exclusively on the natural, artisanal, manual and traditional production processes. This requires more time than industrial processes, but allows to bring an excellent typical product quality to the tables of customers.

Description: The Balsamic Vinegar "Bio BRONZO IGP" di Modena (with Protected Designation of Origin) has a distinctive dark brown color, clear and bright, and an intense aroma. This organic balsamic vinegar of Modena I.G.P. has a fresh, fruity aftertaste that will satisfy even the most demanding gourmets.

The combination of the best must and wine vinegar, obtained exclusively from grapes grown on the family's land according to organic methods, gives rise to this excellent product, which is aimed at an increasingly large and demanding organic clientele.

Recommendation: perfect your daily recipes and salads.

• Ideal organic balsamic vinegar from Modena for dressing salads and seasoning grilled vegetables or boiled potatoes.

The manufacturer: Acetaia Marchi was founded in 1921 from a great family passion for the production of balsamic vinegar from Modena. Acetaia Marchi was born in the last century and today is the result of a tradition handed down from father to son.

The main rule of the company is the use of excellent raw materials and an experience consolidated over time. The Aceto Balsamico Classico di Modena was the first product of the Acetaia.

Acetaia Marchi has several batteries for the production of Balsamic Vinegars of Modena with Protected Designation of Origin I.G.P. and D.O.P..

This company offers only and exclusively selected and certified products of excellent quality.

In particular, the manufacturer is characterized by the care, love and passion for this Italian Aceto tradition "di Modena".

The traditional balsamic vinegar of Modena represents an excellence of Italian production. For this reason, Acetaia Marchi is committed every day to offer the best taste and excellent quality to true connoisseurs and to all people who love the traditional products of this territory.

Every product produced can tell a story about the family behind it. For this reason, Acetaia Marchi selects only the best grapes and avoids colorants, caramel and sugar. The result is a 100% natural product that respects the recipes passed down through generations.Acetaia offers only and selected and certified products of high quality. In particular, connoisseurs and lovers of traditional balsamic vinegar will love this pure aceto.

Ingredients: Cooked grape must, wine vinegar from organic farming. It is a 100% natural product. It contains no preservatives, colorants, thickeners, antioxidants, sweeteners or added sulfites.

Density: approx. 1.24

Acidity: > 6% 

Nutritional values: 

Average nutrients per 100gr

Calorific value 759 kJ (178kcal)
Carbohydrates 39,3 gr
of which sugar 39,3 gr
Protein 0,4 gr
Fat 0,00 gr
*of which saturated fatty acids 0,00 gr
Salt 0,10 gr

RESPONSIBLE FOOD CONTRACTOR:
ACETAIA MARCHI S.R.L.
Strada Fossa Monda North, 126 
41122 Modena -MO-
Italy

Cream of figs with organic balsamic vinegar from Modena. This organic sweet and sour fig sauce captivates with its authentic, natural fruit flavor as well as its enveloping texture. Pure nature, without additives. You will love it.

Origin: Italy / Modena

Description: The cream contains fruit (about 50%) and the sugar naturally contained in it. This combination of creamy organic balsamic and whole fruit provides a nice contrast between the acidity and sweetness of the fruit. This creates unique flavors and aromas. The sauce, prepared only with organically grown fruits, allows to guarantee a high quality, genuine as well as tasty product.

Recommendation: Perfect your starters and desserts:

• Thanks to its innumerable organoleptic qualities, the sauce is excellent in combination with feta cheese as well as perfect on omelettes and polenta. It also goes well with cold meats and white meats. Excellent in combination with sweet pancakes or vanilla ice cream.

Production principle - all from NATURE: Our organic sweet and sour fig sauce with organic balsamic vinegar from Modena I.G.P. is prepared with carefully selected fruits. These are gently heated in open cauldrons over direct heat using the traditional method. This process allows the fruit to retain its flavor unchanged. The sauce contains fruit and the sugar naturally contained in it. The simplest recipe is used, with no added colorants, preservatives, thickeners, antioxidants or sulfites. In this way the fruit content remains very high (among the highest fruit content on the market ).

The producer: Acetaia Marchi was founded in 1921 from a great family passion for the production of balsamic vinegar of Modena. Acetaia Marchi was born in the last century and today is the result of a tradition handed down from father to son.

The main rule of the company is the use of excellent raw materials and an experience consolidated over time. The Aceto Balsamico Classico di Modena was the first product of the Acetaia.

Acetaia Marchi has several batteries for the production of Balsamic Vinegars of Modena with Protected Designation of Origin I.G.P. and D.O.P..

This company offers only and exclusively selected and certified products of excellent quality.

In particular, the manufacturer is characterized by the care, love and passion for this Italian Aceto tradition "di Modena".

The traditional balsamic vinegar of Modena represents an excellence of Italian production. For this reason, Acetaia Marchi is committed every day to offer the best taste and excellent quality to true connoisseurs and to all people who love the traditional products of this territory.

Every product produced can tell a story about the family behind it. For this reason, Acetaia Marchi selects only the best grapes and avoids colorants, caramel and sugar. The result is a 100% natural product that respects the recipes passed down through generations.Acetaia offers only and selected and certified products of high quality. In particular, connoisseurs and lovers of traditional balsamic vinegar will love this pure aceto.

Content: glass jar with 120 gr sauce 

Ingredients: figs *50%, cane sugar *, Aceto balsamico di Modena IGP *15%.

Nutritional values: 

Average nutrients per 100gr

Calorific value 742 kJ (173kcal)
Carbohydrates 45,45 gr
of which sugar 45,45 gr
Protein 0,5 gr
Fat 0,10 gr
*of which saturated fatty acids 0,02 gr
Salt 0,03 gr

RESPONSIBLE FOOD CONTRACTOR:
ACETAIA MARCHI S.R.L.
Strada Fossa Monda North, 126 
41122 Modena -MO-
Italy

Discover the classic Oliferm Aceto Balsamico di Modena IGP vinegar in a dark version. Perfect for everyday cooking. Imported from Italy. Order now!

• Origin: Italy

The original from Italy with the protected geographical indication mark: IGP.

Oliferm dark balsamic vinegar. Young, fresh Aceto Balsamico with typical impressions of fruit. Nice sweetness-acidity balance. Fine, restrained acidity with a light, typical sweetness in liquid consistency.

Your companion in the kitchen! Discover now the dark Oliferm Aceto Balsamico di Modena IGP, which comes directly from Italy.

With this classic, dark Aceto Balsamico, you can take your everyday cooking to a new level. Whether you are an experienced cook or an enthusiastic beginner, Oliferm Balsamico will add an authentic Italian flavour to your dishes.

Our Aceto Balsamico di Modena IGP is of the highest quality and carries the coveted protected geographical IGP label - for certified assurance of origin. This means that it is produced according to traditional and strict manufacturing processes in the Modena region.

Take part in a culinary adventure and enjoy the aromatic nuances of Oliferm Aceto Balsamico in sauces, salads, marinades and much more. Its fine texture and lingering aroma make it an indispensable ingredient in your kitchen.

Rely on the quality and expertise of Oliferm Balsamico to add the finishing touch to your dishes. Experience the true taste of Italy with Oliferm Aceto Balsamico di Modena IGP.

Treat yourself to the best for your daily cooking! Try Oliferm Balsamico and discover how a simple drop can make all the difference. Let your taste buds be delighted by the elegance and refinement of our Aceto Balsamico.

Production: Aceto Balsamico di Modena is produced exclusively in the province of Modena, in the north of Italy. According to the classic method, wine vinegar is mixed with boiled down grape must and stored in wooden barrels to mature. The storage process gives the aceto its typical consistency and dark colour.

Get Oliferm Balsamico now - your ticket to Italian cuisine!

Manufacturer: OLIFERM is a small cooperative - Cooperativa Camp de Castelldans.  It is located in a privileged oil tourism region in the north of Spain, near the town of Leida in Catalonia.
The cooperative looks back on a long experience of olive oil production, as well as the production of vinegars, vermouth and wine. 
The accumulated know-how of several families over generations shapes the unique quality of the products.

In addition, the geographical location in the north of Spain. The mild climate, characterised by the foothills of the Pyrenees, is particularly suitable for the autochthonous Arbequina variety.The summers are not too hot and the rainfall favours the growth of the mild olives.The area is also an ideal place for growing vines.

We are very happy to have found this producer.

Allergens: Contains sulphites.

Nutritional values: 
Average nutritional values per 100gr
Calorific value 759 kJ (178kcal)
Carbohydrates 39,3 gr
thereof sugar 39,3 gr
Protein 0,4 gr
Fat 0,00 gr
*of which saturated fatty acids 0,00 gr
Salt    
0,10 gr

Wine vinegar made from red wine of the Cabernet Sauvignon variety. A mild vinegar with a dense body, persistent light red colour and an aromatic fruity background.

• Origin: Catalonia / Spain

Immerse yourself in the fascinating history of this mild vinegar, which is made from the noble red wine variety Cabernet Sauvignon. 

Our red wine vinegar impresses with its dense body and light red colour, which is as inviting as a sunset over the vineyards. With its aromatic, fruity background, it takes your senses on an indulgent taste journey.

This fine, exquisite wine vinegar has been classically produced and is a real treat for your taste buds. Carefully matured in American oak, it was made from selected wines of the Cabernet Sauvignon variety. The result is a harmonious vinegar with a sweet bouquet reminiscent of fruit vinegars.

The Oliferm Wine Vinegar Cabernet Sauvignon comes from Catalonia, Spain, and was aged in wooden barrels made of American oak. This traditional production method gives it a balanced quality and allows the flavours to blend perfectly.

Use this mild wine vinegar to refine your dishes and give them a very special touch. Whether in salads, sauces or marinades - the Oliferm Wine Vinegar Cabernet Sauvignon ensures an incomparable taste and an elegant presentation.

Discover Oliferm Wine Vinegar Cabernet Sauvignon now and enjoy the perfection of a vinegar that takes your culinary creations to a new level. Treat yourself to a slice of Mediterranean delicacy and experience how the world of wine vinegar becomes an indispensable part of your cuisine.

Recommended consumption: Oliferm Cabernet Sauvignon wine vinegar is ideal for salads, vegetables that simply taste of Mediterranean freshness. Also ideal for marinating fish or meat, vinaigrettes, with reductions or for pickling.

Manufacturer: OLIFERM is a small cooperative - Cooperativa Camp de Castelldans.  It is located in a privileged oil tourism region in the north of Spain, near the town of Leida in Catalonia.
The cooperative looks back on a long experience of olive oil production, as well as the production of vinegars, vermouth and wine. 
The accumulated know-how of several families over generations shapes the unique quality of the products.

In addition, the geographical location in the north of Spain. The mild climate, characterised by the foothills of the Pyrenees, is particularly suitable for the autochthonous Arbequina variety.The summers are not too hot and the rainfall favours the growth of the mild olives.The area is also an ideal place for growing vines.

We are very happy to have found this producer.

Allergens: Contains sulphites.

Allergens: Contains sulfites.

Average nutritional values per 100g/ml:
Energy 16 kJ/4 kcal
Fat 0g
Of which saturated fatty acids 0 g
Carbohydrates 1g
of which sugar 1 g
Fiber 0g
Protein 0g
Salt 0 g

Responsible food business operator: 

Gölles Balsamic vinegar extra lemon from Gölles - the creative, fruity wine vinegar. Enjoy the combination of the fragrant, fine, refreshing lemon juice from first pressing and the mild, soft and harmonious balsamic wine vinegar. 

An exceptional balsamic vinegar with a mild lemon zest that adds a summery note to any dish.
The base is the high quality balsamic vinegar, a great wine vinegar made from Styrian grapes combined with the juice of natural, Spanish, sun-ripened citrus fruits from Murcia, Spain. Thus, this vinegar unfolds summery flavors.

Origin: Styria, AUSTRIA

• 100% natural
• highest quality
• from the Styrian vinegar Manufakur Gölles
• Balsamic wine vinegar from Styrian grapes
• Lemon juice cold pressed from Andalusian fruits

Discover the unique taste of the fruity lemon balsamic vinegar from Gölles. This creative and refreshing wine vinegar is a true taste explosion. Enjoy the unique combination of the fragrant lemon juice of first pressing and the mild, harmonious balsamic wine vinegar. 
The balsamic vinegar Fruity Lemon from Gölles adds a summery note to any dish and delights with a mild lemon spiciness. Its fresh and fruity flavors are perfect for salads, fish and seafood or even for cocktails and drinks. 

Treat yourself to the luxury of this exceptional balsamic vinegar and bring your dishes to life. Its fine, soft texture and harmonious taste make it an indispensable companion in your kitchen. 

Immerse yourself in the world of Gölles and discover the variety of taste experiences. We guarantee you the highest quality and handpicked ingredients, so that you have only the best on your plate. Dare to be creative and fruity - with the balsamic vinegar Fruity Lemon from Gölles.

Recommendation: Mediterranean marinades, fish, crustaceans, fruity desserts, refreshing salads

GÖLLES - the manufactory:  For more than 30 years, the Gölles family has been cultivating their orchards in the southeastern Styrian volcanic region around the historic Riegersburg Castle. For the production of fine vinegars, noble brandies and delicate oil, only the best, cleanest and ripest fruits are cultivated.

Ingredients: 51% lemon juice, 49% balsamic vinegar (white wine vinegar, thickened grape juice).

Approx. 5% acidity

Allergens: May contain sulfites.

Nutritional values: 

Average nutrients per 100gr

Calorific value 323 kJ (76 kcal)
Carbohydrates 14 gr
of which sugar 14 gr
Protein 0,0 gr
Fat 0,0 gr
*of which saturated fatty acids 0,0 gr
Salt 0,0 gr

Responsible food business operator:
Gölles Manufaktur GmbH
Stang 52
A-8333 Riegersburg
Austria

Gölles Apple Vinegar 500 ml aged 2 years in oak barrels. Enjoy the unique taste of ripe apples, harmoniously rounded by delicate fruity acidity (5%).

Origin: Styria, AUSTRIA

Gölles Apple Vinegar is more than just an ordinary vinegar. Made with the greatest care from the best Styrian cider apple varieties such as Maschansker, Bohnapfel, Ilzer Weinler, Rosenapfel or Holzapfel, you can enjoy the unique taste of ripe apples. 

Combine the Gölles apple cider vinegar with pumpkin seed oil or olive oil for an unforgettable taste experience. A delight for the palate and the senses. Gölles Apple Vinegar - for the extra freshness kick in your kitchen!

This unique vinegar pampers your palate with a harmoniously rounded fruity acidity (approx. 5%) that makes your taste buds dance. With a hint of sweetness and refreshing freshness, you'll discover the delicious flavors of apple in every bottle.

Gölles Apple Vinegar is perfect as a flavorful addition to a variety of dishes. Give your favorite dishes an aromatic kick and be surprised by the variety of flavors. It goes great with salads, vegetables, meat or even desserts to give them a touch of freshness.

And for those who want to experience the best of Styrian cuisine, we recommend combining Gölles Apple Vinegar with Styrian Kernel Oil as a delicious salad marinade. The perfect harmony of these two traditional ingredients will make your salad a special treat.

Immerse yourself in the world of Gölles Apple Vinegar and let yourself be enchanted by its exciting taste. With the highest quality and natural production, Gölles Apple Vinegar guarantees an intense pleasure experience that you will not soon forget. Discover the versatility of this exceptional vinegar and enrich your culinary creations at the highest level.

Recommendation: leaf salads, goulash soup, carrot salad, boiled beef, with oxymel.
Apple vinegar cure: Discover also the use for the famous apple vinegar cure. A dash of apple vinegar in the water for a refreshing drink. Order now the delicious Gölles Apple Vinegar!

Allergens: May contain sulfites.

Nutritional values: 

Average nutrients per 100gr

Calorific value 603 kJ (144kcal)
Carbohydrates 36 gr
of which sugar 35 gr
Protein 0,0 gr
Fat 0,0 gr
*of which saturated fatty acids 0,0 gr
Salt 0,0 gr

Responsible food business operator:
Gölles Manufaktur GmbH
Stang 52
A-8333 Riegersburg
Austria