La Laguna SELECTA Olive Oil DOP Baena. This exceptional olive oil, made from a harmonious blend of Picudo and Hojiblanca olives, is presented in a 500 ml bottle. Best value for money.

Origin: Spain

Olive variety: Coupage of Picudo and fine Hojiblanca olives

This first-class olive oil comes from Andalusia, Spain's famous olive oil-growing region. With its medium fruity flavour, it is the perfect choice for gourmets and foodies. Thanks to its fresh and balanced flavour, it offers an incomparable taste experience that will tantalise your senses.

Let yourself be inspired by the expertise of the Hermanos Lopez and the careful production of La Laguna SELECTA DOP olive oil. Each bottle is the result of decades of experience and passion for high-quality olive oils.

The best cold-pressed organic olive oil from Spain with the best value for money. Always top-ranked in olive oil tests in international competitions.

the manufacturer:

La Laguna is the brand name of the producer, Sucesores de Hermanos López. This olive oil mill has existed for more than a century and a half and is located in the town of Luque (Córdoba). This brand, in turn, takes its name from the estate where the olives from which this juice is extracted are harvested: La Laguna del Salobral or del Conde.

In addition to this brand, they also produce and market Morellana, a brand of single-variety olive oils with which they have won numerous competitions.

Flavour: Medium sharpness, medium bitterness, very fresh and grassy.

Ideal for salads, vegetables or as a dip with bread. The olive oil is also suitable for all types of cooking and frying. Great all-round olive oil with flavour. 

Basic olive knowledge and everything about olive oil quality criteria can be found on our special OLIVARIO page.

Olive oil quality criteria

Analysis values

Acidity 0.17 %
Peroxide index 7.0 meq O2 / kg
Polyphenol content 523 mg / kg
Processing time < 8 hours
Processing temperature approx. 22°C
Nutritional values: 

Average nutritional values per 100gr

Calorific value 3389 kJ (824kcal)
Carbohydrates 0.0 g
of which sugar 0.0 g
Protein 0.0 g
Fat 99.2 g
*of which saturated fatty acids 13.7 g
Salt 0.0 g

La Laguna SELECTA Olive Oil DOP Baena. This exceptional olive oil, made from a harmonious blend of Picudo and Hojiblanca olives, is presented in a practical 3 liter canister. Best value for money in a light-protected canister.

Origin: Spain - Andalucia

Olive variety: Coupage of Picudo and fine Hojiblanca olives

Welcome to the world of excellent olive oil! Laguna SELECTA proudly presents the DOP Baena olive oil, which comes in a practical 3 liter canister. This high-quality olive oil is made from the best olives in Andalusia and is an absolute must-have for gourmets and connoisseurs.

Our DOP Baena olive oil is characterized by its intense flavour and outstanding quality. Made from a combination of the noble Picudo and Hojiblanca olive varieties, it offers a fine balance of fruity and slightly peppery aromas.

Every drop of this wonderful olive oil has been extracted with care and passion to give you a unique taste experience. It is perfect for enhancing salads, starters and main courses, adding a Mediterranean touch to your dishes.

Let yourself be inspired by the expertise of the Hermanos Lopez and the careful production of La Laguna SELECTA DOP olive oil. Every drop is the result of decades of experience and passion for high-quality olive oils.

Every drop of this wonderful olive oil has been extracted with care and passion to give you a unique taste experience. It is perfect for enhancing salads, starters and main courses, adding a Mediterranean touch to your dishes.

Let yourself be inspired by the expertise of the Hermanos Lopez and the careful production of La Laguna SELECTA DOP olive oil. Every drop is the result of decades of experience and passion for high-quality olive oils.

The best cold-pressed olive oil from Spain with the best price-pleasure ratio. Always top-ranked in olive oil tests in international competitions.

the manufacturer: La Laguna is the brand name of the producer, Sucesores de Hermanos López. This olive oil mill has existed for more than a century and a half and is located in the town of Luque (Córdoba). This brand, in turn, takes its name from the estate where the olives from which this juice is extracted are harvested: La Laguna del Salobral or del Conde.

In addition to this brand, they also produce and market Morellana, a brand of single-variety olive oils with which they have won numerous competitions.

Flavour: Medium sharpness, medium bitterness, very fresh and grassy.

Ideal for salads, vegetables or as a dip with bread. The olive oil is also suitable for all types of cooking and frying. Great all-round olive oil with flavour. 

Basic olive knowledge and everything about olive oil quality criteria can be found on our special OLIVARIO page.

Olive oil quality criteria

Analysis values

Acidity 0.17 %
Peroxide index 7.0 meq O2 / kg
Polyphenol content 523 mg / kg
Processing time < 8 hours
Processing temperature approx. 22°C
Nutritional values: 

Average nutritional values per 100gr

Calorific value 3389 kJ (824kcal)
Carbohydrates 0.0 g
of which sugar 0.0 g
Protein 0.0 g
Fat 99.2 g
*of which saturated fatty acids 13.7 g
Salt 0.0 g

Laguna ECOLOGICO organic olive oil from Andalusia. This exceptional olive oil, made from a harmonious blend of Picudo and Picual, is presented in a 500 ml bottle. From sustainable cultivation.

Origin: Spain

Olive variety: Coupage of Picudo and noble Picual olives

Discover the incomparable quality of Laguna Ecologico Organic Olive Oil Coupage, which comes directly from the sun-drenched olive groves of Andalusia. With a centuries-old tradition of olive harvesting and a passion for sustainable agriculture, an olive oil has been created that captures the true essence of nature.

Our premium olive oil offers you a unique taste experience. The medium fruity notes bring out a balanced blend of sweet and savory flavors that will seduce your senses. Each drop contains the carefully selected

"Experience the taste of nature with Laguna Ecologico Organic Olive Oil Coupage! From Andalusia, the heart of Spain, comes this medium-fruity premium olive oil from organic farming. Discover the harmonious aromas and wholesome variety in every bottle."

"Treat yourself to a touch of luxury with Laguna Ecologico Organic Olive Oil Coupage! This premium olive oil from Andalusia is cultivated according to organic standards and offers you a medium-fruity taste experience. A perfect companion for your culinary creations."

"Immerse yourself in the world of sustainability with Laguna Ecologico Organic Olive Oil Coupage! The special thing about this Spanish olive oil from Andalusia is not only its medium-fruity taste, but also its organic cultivation. Enjoy conscious indulgence and support the environment at the same time - a win-win situation.

the manufacturer: La Laguna is the brand name of the producer, Sucesores de Hermanos López. This olive oil mill has existed for more than a century and a half and is located in the town of Luque (Córdoba). This brand, in turn, takes its name from the estate where the olives from which this juice is extracted are harvested: La Laguna del Salobral or del Conde.

In addition to this brand, they also produce and market Morellana, a brand of single-variety olive oils with which they have won numerous competitions.

Flavour: Medium sharpness, medium bitterness, very fresh and grassy.

Ideal for salads, vegetables or as a dip with bread. The olive oil is also suitable for all types of cooking and frying. Great all-round olive oil with flavour. 

Basic olive knowledge and everything about olive oil quality criteria can be found on our special OLIVARIO page.

Olive oil quality criteria

Analysis values

Acidity 0.17 %
Peroxide index 7.0 meq O2 / kg
Polyphenol content 523 mg / kg
Processing time < 8 hours
Processing temperature approx. 22°C
Nutritional values: 

Average nutritional values per 100gr

Calorific value 3389 kJ (824kcal)
Carbohydrates 0.0 g
of which sugar 0.0 g
Protein 0.0 g
Fat 99.2 g
*of which saturated fatty acids 13.7 g
Salt 0.0 g

Morellana Picuda Early Harvest, a test-winning organic extra virgin olive oil of exceptional quality for the most demanding palates.

Origin: Spain, Ansalusia

Olive variety: Picuda from early harvest

The aroma of Morellana Picuda organic olive oil is intensely fruity of green and fresh olives, of great complexity and harmony, with fruity notes of apple, with the green almond standing out for its intensity.

Awards: 

2022 NEW YORK OLIVE OIL COMPETITION NEW YORK OLIVE OIL COMPETITION > Gold Medal

2022 JAPAN OLIVE OIL PRIZE JAPAN OLIVE OIL PRIZE > Gold Medal

Morellana Picuda Early Harvest - The award-winning organic olive oil for the highest demands.

Immerse yourself in a world of indulgence with Morellana Picuda Early Harvest, an extra virgin organic olive oil of exceptional quality. The choice of the most discerning palates, this outstanding product will delight you with its incomparable taste experience.

Origin: Spain, Andalusia. Olive variety: Picudo from early harvest.

The aroma of Morellana Picuda Early Harvest is intensely fruity, with a hint of green and fresh olives. This extraordinary complexity and harmony will delight you immediately. The natural freshness and fine aroma of green apple give this olive oil a unique note. Particularly noteworthy is the intense green almond flavor that beguiles all the senses.

the manufacturer: La Laguna is the brand name of the producer, Sucesores de Hermanos López. This olive oil mill has existed for more than a century and a half and is located in the town of Luque (Córdoba). This brand, in turn, takes its name from the estate where the olives from which this juice is extracted are harvested: La Laguna del Salobral or del Conde.

In addition to this brand, they also produce and market Morellana, a brand of single-variety olive oils with which they have won numerous competitions.

Flavour: Medium sharpness, medium bitterness, very fresh and grassy.

Ideal for salads, vegetables or as a dip with bread. The olive oil is also suitable for all types of cooking and frying. Great all-round olive oil with flavour. 

Basic olive knowledge and everything about olive oil quality criteria can be found on our special OLIVARIO page.

Olive oil quality criteria

Analysis values

Acidity 0.17 %
Peroxide index 7.0 meq O2 / kg
Polyphenol content 523 mg / kg
Processing time < 8 hours
Processing temperature approx. 22°C
Nutritional values: 

Average nutritional values per 100gr

Calorific value 3389 kJ (824kcal)
Carbohydrates 0.0 g
of which sugar 0.0 g
Protein 0.0 g
Fat 99.2 g
*of which saturated fatty acids 13.7 g
Salt 0.0 g