Cold pressed olive oil from Spain and Italy shop now cheaper at special tasting price. Organic Olive oils of the best quality directly from the producer. The very special olive oil offer for gourmets with the best price-pleasure ratio.

Spanish and italian olive oils recommended in the olive oil test of various top chefs. Mild and fruity duo 100% organic from sustainable agriculture.

These olive oils have also won several national and international awards. High quality organic olive oil duo offer. One mild and one fruity oliveoil shop now online in our oliveoil shop. Best proce guaranty.

Origin: Spain and Italy

Which olive oil is the best ? The world's best olive oil , in our opinion, there is no such thing. That is a matter of individual taste. However, a test can provide information about whether an oil is very good. For this there are verifiable, chemical analyses, as well as taste panels.

In our assortment you will find only very good olive oils. With this special offer package you will receive a premium set for beginners and professionals with the best price-pleasure ratio. Experience the variety of tastes of the different olive varieties.

If you want to know how very good olive oil tastes, then this tasting set is the right choice.
For you compiled. Best olive oils :

• High polyphenol content
• best acidity
• best peroxide index
• excellent taste
• Olive oils from family farms that we know personally

 Included in the set:

1 X De Ortegas ARBEQUINAI organic oliveoil - best mild and balanced olive oil from a selection of the very best olives.

1 X La valle Classico italian organic testwinner oil - fruity balanced olive oil from organic farming from a sustainable and solidarity oil mill.

Excellent for soups, stir-fries, seafood and meat, cold plates and salads. Best also as a dip. Olive oil can also be used for frying.

Basic knowledge olive and everything about olive oil can be found on our special page www.OLIVARIO.de

Olive oil quality criteria

For a detailed product description, please click on the individual products.

Organic olive oil cold pressed of the highest quality grade from Puglia. Pure organic olive oil first pressing extra virgin with very high polyphenol content. Fruity extra virgin oil with high polyphenol content from the olive center of Italy.

Top olive oil quality from organic farming. 

Italian organic olive oil cold pressed of the top class. Organic extra virgin from the Azienda Mancini. The fruity of the extra class. Organic olive oils cold pressed by signora Mancini are among the references of Calabrian olive oils.

Origin: Italy

Olive variety: Carolea

One of the most important characteristics of olive oil production, apart from the careful washing of the olives, is the cold processing of the pulp without adding water. Apart from the saving of water and the resulting ecological advantage, this preserves the qualitative characteristics of the oil in the best possible way.

All these factors contribute to the absolute authenticity/uniqueness and the high quality of the oil produced, which is characterized by excellent properties, in particular a low acidity, a high content of secondary plant compounds (polyphenols) and vitamin E (tocopherol) and, last but not least, an excellent taste.

Tenuta MANCINI- the producer: a traditional family business since 1656.Under the Calabrian sun, on the hills between the Tyrrhenian Sea and Mount Mancuso, the Mancini family has dedicated itself for many generations to agriculture and in particular to the cultivation and harvesting of olives and the production of extra virgin olive oil.

The Azienda extends over a total area of about 70 hectares, 37 of which are occupied by the olive groves. The groves are divided into three segments/sites : the Serra, Campodorato and Porta Vecchia.

The plantation is composed exclusively of "Carolea" olives, a characteristic cultivar of Southern Italy and especially of Calabria. The trees are mostly centuries old, although there are a few settlings of younger plants.

The olive groves are located on hilly terrain above the Tyrrhenian Sea at an altitude between 100 and 500 meters above sea level.

Taste: balanced blend of fruity, tart and spicy aromas, with a strong spicy note and sometimes reminiscent of fresh almond, artichoke or tomato. Pleasant spiciness and slight bitterness.

Best suited for hot and cold dishes. Salads, raw vegetables and vegetables, as well as fish. Also enjoyable as an "olive oil dip" on bread.

Analytical quality:

Acidity 0,31 %
Peroxide index 4 meq O2 / kg
Polyphenol content 691 mg / kg
Processing time < 6 hours
Processing temperature 23°C
Nutritional values: 

Average nutritional values per 100gr

Calorific value 3893 kJ (930kcal)
Carbohydrates 0,0 gr
of which sugar 0,0 gr
Protein 0,0 gr
Fat 100 gr
*of which saturated fatty acids 16,5 gr
Salt 0,0 gr

Responsible food business operator: 
Azienda Mancini
Contrada Serra
88047 Nocera Terinese (CZ)
Calabria
Italy

Organic olive oil in 3 liter can, the extra virgin oil from Italy in light-protected canister. Best price up from € 48,99. Best, mono-varietal organic extra virgin olive oil with very high polyphenol content. Top quality olive oil from organic farming. 

Top quality Italian olive oil in can, opaque long shelf life. Organic extra virgin olive oil from Azienda Mancini. The fruity of the extra class. Olive oils from signora Mancini are among the references of Calabrian olive oils.

Origin: Italy

Olive variety: Carolea

One of the most important characteristics of olive oil production, apart from the careful washing of the olives, is the cold processing of the pulp without adding water. Apart from the saving of water and the resulting ecological advantage, this preserves the qualitative characteristics of the oil in the best possible way.

All these factors contribute to the absolute authenticity/uniqueness and the high quality of the oil produced, which is characterized by excellent properties, in particular a low acidity, a high content of secondary plant compounds (polyphenols) and vitamin E (tocopherol) and, last but not least, an excellent taste.

Tenuta MANCINI- the producer: a traditional family business since 1656.Under the Calabrian sun, on the hills between the Tyrrhenian Sea and Mount Mancuso, the Mancini family has dedicated itself for many generations to agriculture and in particular to the cultivation and harvesting of olives and the production of extra virgin olive oil.

The Azienda extends over a total area of about 70 hectares, 37 of which are occupied by the olive groves. The groves are divided into three segments/sites : the Serra, Campodorato and Porta Vecchia.

The plantation is exclusively composed of "Carolea" olives, a characteristic cultivar of Southern Italy and especially of Calabria. The trees are mostly centuries old, although there are a few settlings of younger plants.

The olive groves are located on hilly terrain above the Tyrrhenian Sea at an altitude between 100 and 500 meters above sea level.

Taste: balanced blend of fruity, tart and spicy aromas, with a strong spicy note and sometimes reminiscent of fresh almond, artichoke or tomato. Pleasant spiciness and slight bitterness.

Best suited for hot and cold dishes. Salads, raw vegetables and vegetables, as well as fish. Also enjoyable as an "olive oil dip" on bread.

Analytical quality:

Acidity 0,31 %
Peroxide index 4 meq O2 / kg
Polyphenol content 691 mg / kg
Processing time < 6 hours
Processing temperature 23°C
Nutritional values: 

Average nutritional values per 100gr

Calorific value 3893 kJ (930kcal)
Carbohydrates 0,0 gr
of which sugar 0,0 gr
Protein 0,0 gr
Fat 100 gr
*of which saturated fatty acids 16,5 gr
Salt 0,0 gr

Responsible food business operator: 
Azienda Mancini
Contrada Serra
88047 Nocera Terinese (CZ)
Calabria
Italy

DeOrtegas Arbequina organic olive oil.w Wrld class mild olive oil from Spain. Fresh with less sharpness, in total visually balanced with high polyphenol content.

Buy this mild olive oil here online, simple and easy. Best organic olive oil from organic farming. A test winner olive oil directly from the producer, awarded several times internationally.

Origin: Andalusia, Spain

Olive variety: Arbequina

Awards:

• Winner of the Gold Medal 2019 in the Singapore Olive Oil Contest;
• Los Angeles 2018 Silver Medal;
• in the Biofach already several times among the 10 best olive oils.

Excellent price-pleasure ratio. Please also note our graduated prices.

Welcome to DeOrtegas, the test winner olive oil from Spain directly from the manufacturer! We are pleased to present our cold-pressed organic olive oil from Andalusia, which has already won several awards.

The olive oil comes from the sunny hills of Andalusia, a region with perfect climatic conditions for growing olives. The olives are carefully harvested by hand and gently cold pressed within a few hours of harvest to ensure that all the valuable ingredients are preserved. The result is a high quality olive oil with a distinctive taste and exceptional quality.

Fresh and delicate olive oil, mild, fruity with notes of green almonds, tomatoes, bananas and apples. It is an explosive oil in the mouth, where all the nuances are confirmed. Simply incredible. 

What makes Deortegas Arbequina olive oil stand out is its organic certification. The family is committed to sustainable agriculture and completely avoids the use of pesticides or chemical fertilizers. This guarantees you a pure and natural product that is not only good for your well-being, but also for the environment.

DeOrtegas olive oil has already received numerous awards and has been chosen as test winner in various competitions. This recognition confirms our passion and our pursuit of the highest quality. Each bottle of our olive oil is a testament to our commitment and years of experience in the production of premium products.

The Finca: De Ortegas is a pure family business with a clear commitment to controlled organic cultivation. The olives come from the two family-owned fincas "Los Charquillos" and "Hoya Hermosa". With this Picual oil, the de Ortegas family demonstrates its traditional skills. Awarded several times by the international jury.

Produced from the olive variety Arbequina and of course from own cultivation. The Picual olive is the second most common variety in Spain. It provides a rather mild olive oil with good vitamin E content (tocopherols) and a very long shelf life. The challenge for olive oil growers is to "tame" this olive. This means choosing the best harvest time. Likewise, in the processing process to create the balance of the possible flavors.

The De Ortegas family succeeds in this year after year in an impressive way. The international jury also agrees on this. DeOrtegas Picual captivates with its exceptional quality and a very special note.

Taste: Low spiciness, no bitterness.  Very balanced, mild and well balanced. An all-rounder.

Best suited : All-rounder olive oil ! For cold and hot dishes. Also excellent as a dip. Excellent in the preparation of sauces and mayonnaises.

Analytical values:

Acidity 0,18 %
Peroxide index 4,4 meq O2 / kg
Polyphenol content 230 mg / kg
Processing time < 6 hours
Processing temperature 22°C
Nutritional values: 

Average nutritional values per 100gr

calorific value 3685 kJ (896,51kcal)
Carbohydrates 0,0 gr
of which sugar 0,0 gr
Protein 0,0 gr
Fat 99,2 gr
*of which saturated fatty acids 14,8 gr
Salt 0,0 gr

Responsible food business operator:
Almazara DeOrtegas
Ctra de Pinoso, Camino de Ardal
30510 Yecla
Spain

Award winning organic extra virgin olive oil shop hereonline. DeOrtegas FRANTOIO, flowery fresh olive oil of the highest quality. Cold pressed from organic cultivation. 

An andalusian olive oil with a mix of Tuscany.

The world's best olive oil obtained by purely mechanical methods:

• Origin: Spain
• from organic cultivation
• Olive variety: Frantoio
• packed in a beautiful cardboard box

Award: ! Gold Medal 2021 at the Japan Olive Oil Prize as Best Spanish Olive Oil

A blatantly floral variety, very stimulating due to the citrus aromas that rise, highlights the green grass, banana and nuts. 

Organic Extra Virgin Early Harvest Olive Oil Deortegas Frantoio, with Gift Box.

• Harvest period: Middle of October.
• Harvest method: Mechanical and by hand

Taste: Medium to low spiciness, little bitterness, round taste with many variations.  Nice fruitiness.

Best suited for salads, fish, as well as all kinds of tapas, vegetables and side dishes. Perfect with toasts, salads, all cold dishes. Of course, the oil is also suitable for any cooking process. You can serve this oil as a single dip with bread. A delight.

Frantoio Olive: The olive variety Frantoio originally comes from Italy, more precisely from the region of Tuscany, and the name is a synonym for the term oil mill. Depending on the growing region, the variety is also known by other names such as Frantoiano, Infrantoio, Pendaglio, Raggiolo, Razzo, Correggiolo or Crognolo. 

This olive variety produces a very stable and high quality extra virgin oil. The tree is very robust and produces a high yield. For optimal quality of productivity, the Frantoio olive plant must be left in a cold environment for a long period of time.

Analysis values

Acidity < 0,28 %
Peroxide index 2.4 meq O2 / kg
Polyphenol content 584 mg / kg
Processing time < 6 hours
Processing temperature 22°C
Nutritional values: 

Average nutritional values per 100gr

Calorific value 3685 kJ (896,51kcal)
Carbohydrates 0,0 gr
thereof sugar 0,0 gr
Protein 0,0 gr
Fat 99,2 gr
*of which saturated fatty acids 14,8 gr
Salt 0,0 gr

Picual Olive Oil in a practical can, organic extra virgin from Soler Romero, cold pressed up from EUR 35,99 buy here. Soler Romero Picual, best olive oil from Picual olives, highest quality grade. 

Best cold pressed organic olive oil from Spain with the best price-quality ratio. In the olive oil test of international competitions always with top placement. The "little brother" of the Stiftung Warentest olive oil test winner Soler Romero First Day Harvest. 

Origin: Spain

Olive variety: Picual

PICUAL: This olive variety is considered the "Queen of Olives" in Spain. It produces an intense olive oil with very high polyphenol content and very low acidity (< 0.20%). Due to its high content of antioxidants, the oil of the Picual variety is the most stable, has great resistance to rancidity and retains its properties for a longer time, two or three times higher than in the other varieties.

Producer: Soler Romero is a pure family business, founded in 1850 in the olive heart of Spain, near Jaen (Andalusia). In the early days, the activity was limited solely to the cultivation of olives. As part of a cooperative of 1400 members, the olives were processed into a mass product of inferior quality. In 2001, the company was separated from the cooperative in order to meet its own quality standards. With the goal of producing the world's best olive oil, the company built its own oil mill. This allowed to control the whole process, from the cultivation of the olives to the extraction, bottling and storage of the olive oil. This control is indispensable to be able to produce an olive oil of the best quality. Just as they were committed to the best quality, they also placed the utmost importance on sustainable and ecological cultivation. This led to the BIO certification in 2002. Today, the Soler Romero family is one of the pioneers of organic farming in Spain. With a cultivation area of about 600 hectares, Finca Cortijo El Tobazo is also one of the largest organic producers in the country. Tradition, generational know-how and the optimal geographical location allow the family to be very close to your claim to produce one of the best olive oils in the world.    

With this Picual olive oil, the Soler Romero family once again proves its traditional skills.

Taste: Intense spiciness, medium bitterness, very fresh and grassy.

Perfect for salads, vegetables or as a dip with bread. The olive oil is also suitable for any cooking and frying. Prima all-round olive oil with spice. 

Basic knowledge olive and everything about quality criteria olive oil can be found on our special page OLIVARIO.

Quality criteria olive oil

Analysis values

Acidity 0,14 %
Peroxide index 6,0 meq O2 / kg
Polyphenol content 723 mg / kg
Processing time < 8 hours
Processing temperature approx. 22°C
Nutritional values: 

Average nutritional values per 100gr

Calorific value 3389 kJ (824kcal)
Carbohydrates 0,0 gr
of which sugar 0,0 gr
Protein 0,0 gr
Fat 99,2 gr
*of which saturated fatty acids 13,7 gr
Salt 0,0 gr

Testwinner organic olive oil CLASSICO cold pressed of highest quality level from Calabria. Top olive oil quality from organic cultivation. Mild olive oil, the all-rounder that goes with almost everything.

Italian organic cold-pressed olive oil of the highest quality. Olio Classico, extracted from the 13,000 olive trees grown on the family estates, has wonderful nutritional properties that are enhanced by the organic management of the cultivation. 

Origin: Italy / Calabria

Test winner : The quality has also convinced many testers of the most prestigious oil competitions:

• Gold Medal : Flos OLEI 2022
• Extra Gold Medal : BIOL 2022
• Extra Quality Seal : Milano IOOC 2020

Olive variety: Coupage of the olive varieties Carolea (approx. 60%), Biancolilla, Nocellara, Leccino and Frantoio.

Taste - short description: The organic Classico has an intense golden yellow colour with light green reflections. The bouquet is rich and enveloping with fruity notes of unripe tomatoes, bananas and apples flanked by hints of basil and parsley. Little pronounced bitterness and spiciness, absolutely harmonious on the palate.

This oil comes from the family business's own olive groves in the municipalities of San Mauro Marchesato and Scandale, in the hills of Marchesato Crotonese.

Best for > : The extra virgin olive oil Classico is excellent with seafood starters, chickpea salad, jacket potatoes, spelt soups, salmon pasta dishes, prawns in guazzetto, grilled squid, grilled poultry and goat cheese. In sum, an all-rounder.

The company: Azienda La Valle Tenuta : A traditional family business in its third generation since 1927. 

Already in the early 1900s, the first generation of the family started to cultivate olives. The passion to cultivate an area particularly suitable for the extraction of yellow gold, the tenacity to embark on a journey into the unknown and everything uphill have made the traditional company what it is today. 

It all began with the passionate and far-sighted signore Carlo Rota, who, together with his brother Salvatore, had the idea of milling the olives he produced himself. The idea of building a traditional mill with stone millstones took shape and in the centre of the small village in the hills of the Marquisate of Crotone, the two brothers saw their dream come true.

The small oil mill in the centre of the village is now a meeting place where farmers gather and wait patiently to take home the oil, the fruit of the olives they have cultivated so much over the last few months.  

The enthusiasm and passion for authenticity and tradition are passed down from generation to generation, the knowledge of this work is passed from father to son and from son to grandson, and now even the third generation is getting into this great love of olive oil.

Today the Azienda counts a remarkable 13500 olive trees. The technology has also been adapted to modern times, so that an optimal oil quality is guaranteed. 

The authenticity and quality of the products are maintained unchanged; the values and tastes have remained those of the ancestors. Passion and quality are the absolute strengths of the company.

Analytical quality:

Acidity 0.16 %
Peroxide index 4,8 meq O2 / kg
Polyphenol content > 300 mg / kg
Processing time < 6 hours
Processing temperature 22°C

Nutritional values: 

Average nutritional values per 100gr

Calorific value 3893 kJ (930kcal)
Carbohydrates 0,0 gr
thereof sugar 0,0 gr
Protein 0,0 gr
Fat 100 gr
*of which saturated fatty acids 15,5 gr
Salt 0,0 gr

Responsible food business operator: 

Test winner olive oil DON CICCIO with top scores. A fruity olive oil from early harvest, cold pressed with world class quality. One of the best olive oils in Italy.

In Italy's most renowned " Gambero Rosso " olive oil competition with the highest score.

Early harvest. The olives are harvested early in October. At this stage the olives contain a very high phenolic content. This results in an intense olive oil with good pungency and pleasant bitterness.

Italian organic cold-pressed olive oil of the absolute top class. Olio DON CICCIO, extracted from the 13,000 olive trees grown on the family estates, has wonderful nutritional properties that are enhanced by the organic farming practices as well as the early harvest date. 

Origin: Italy / Calabria

Test winner: The quality has also convinced the testers of the most renowned oil competition in Italy:

• 3 leaves = Gold Medal : Gambero Rosso 2022

Olive variety: Coupage of the olive varieties Carolea (approx. 65%) , Biancolilla (5%), Leccino (30%).

Taste - Brief description: The extra virgin organic olive oil Don Ciccio has an intense golden yellow colour with slight green reflections and an extra grassy smell. The bouquet is dominated by fruity notes. The bitterness is well expressed and the spiciness is present and dosed.

This oil comes from the company's family olive groves in the municipalities of San Mauro Marchesato and Scandale, in the hills of Marchesato Crotonese.

Best for > : Don Ciccio organic extra virgin olive oil goes well with bruschetta with vegetables, barley salad, jacket potatoes, legume soups, artichoke risotto, baked turbot, salmon tartare, grilled poultry and fresh pasta. Also a delight as an olive oil dip.

The company: Azienda La Valle Tenuta : A traditional family business in its third generation since 1927. 

Already in the early 1900s, the first generation of the family started to cultivate olives. The passion to cultivate an area particularly suitable for the extraction of yellow gold, the tenacity to embark on a journey into the unknown and everything uphill have made the traditional company what it is today. 

It all began with the passionate and far-sighted signore Carlo Rota, who, together with his brother Salvatore, had the idea of milling the olives he produced himself. The idea of building a traditional mill with stone millstones took shape and in the centre of the small village in the hills of the Marquisate of Crotone, the two brothers saw their dream come true.

The small oil mill in the centre of the village is now a meeting place where farmers gather and wait patiently to take home the oil, the fruit of the olives they have cultivated so much over the last few months.  

The enthusiasm and passion for authenticity and tradition are passed down from generation to generation, the knowledge of this work is passed from father to son and from son to grandson, and now even the third generation is getting into this great love of olive oil.

Today the Azienda counts a remarkable 13500 olive trees. The technology has also been adapted to modern times, so that an optimal oil quality is guaranteed. 

The authenticity and quality of the products are maintained unchanged; the values and tastes have remained those of the ancestors. Passion and quality are the absolute strengths of the company.

Analytical quality:

Acidity 0.14 %
Peroxide index 2 meq O2 / kg
Polyphenol content > 500 mg / kg
Processing time < 6 hours
Processing temperature 22°C

Nutritional values: 

Average nutritional values per 100gr

Calorific value 3893 kJ (930kcal)
Carbohydrates 0,0 gr
thereof sugar 0,0 gr
Protein 0,0 gr
Fat 100 gr
*of which saturated fatty acids 15,5 gr
Salt 0,0 gr

Test winner organic olive oil La Valle CLASSICO in practical 3 liter can. Cold pressed organic olive oil of the highest quality level from Calabria. Top quality olive oil from organic farming. 

Now available in practical 3 liter can. Saves unnecessary bottles and is much cheaper cheaper compared to bottles.

Mild olive oil, the all-rounder that goes with almost everything.

Italian organic cold-pressed olive oil of the highest quality. Olio Classico, extracted from the 13,000 olive trees grown on the family estates, has wonderful nutritional properties that are enhanced by the organic management of the cultivation. 

Origin: Italy / Calabria

Test winner : The quality has also convinced many testers of the most prestigious oil competitions:

• Gold Medal : Flos OLEI 2022
• Extra Gold Medal : BIOL 2022
• Extra Quality Seal : Milano IOOC 2020

Olive variety: Coupage of the olive varieties Carolea (approx. 60%), Biancolilla, Nocellara, Leccino and Frantoio.

Taste - short description: The organic Classico has an intense golden yellow colour with light green reflections. The bouquet is rich and enveloping with fruity notes of unripe tomatoes, bananas and apples flanked by hints of basil and parsley. Little pronounced bitterness and spiciness, absolutely harmonious on the palate.

This oil comes from the family business's own olive groves in the municipalities of San Mauro Marchesato and Scandale, in the hills of Marchesato Crotonese.

Best for > : The extra virgin olive oil Classico is excellent with seafood starters, chickpea salad, jacket potatoes, spelt soups, salmon pasta dishes, prawns in guazzetto, grilled squid, grilled poultry and goat cheese. In sum, an all-rounder.

The company: Azienda La Valle Tenuta : A traditional family business in its third generation since 1927. 

Already in the early 1900s, the first generation of the family started to cultivate olives. The passion to cultivate an area particularly suitable for the extraction of yellow gold, the tenacity to embark on a journey into the unknown and everything uphill have made the traditional company what it is today. 

It all began with the passionate and far-sighted signore Carlo Rota, who, together with his brother Salvatore, had the idea of milling the olives he produced himself. The idea of building a traditional mill with stone millstones took shape and in the centre of the small village in the hills of the Marquisate of Crotone, the two brothers saw their dream come true.

The small oil mill in the centre of the village is now a meeting place where farmers gather and wait patiently to take home the oil, the fruit of the olives they have cultivated so much over the last few months.  

The enthusiasm and passion for authenticity and tradition are passed down from generation to generation, the knowledge of this work is passed from father to son and from son to grandson, and now even the third generation is getting into this great love of olive oil.

Today the Azienda counts a remarkable 13500 olive trees. The technology has also been adapted to modern times, so that an optimal oil quality is guaranteed. 

The authenticity and quality of the products are maintained unchanged; the values and tastes have remained those of the ancestors. Passion and quality are the absolute strengths of the company.

Analytical quality:

Acidity 0.16 %
Peroxide index 4,8 meq O2 / kg
Polyphenol content > 300 mg / kg
Processing time < 6 hours
Processing temperature 22°C

Nutritional values: 

Average nutritional values per 100gr

Calorific value 3893 kJ (930kcal)
Carbohydrates 0,0 gr
thereof sugar 0,0 gr
Protein 0,0 gr
Fat 100 gr
*of which saturated fatty acids 15,5 gr
Salt 0,0 gr

Responsible food business operator: 

Arbequina organic olive oil in a practical 2 liter bag in box format. A mild, world-class olive oil from Spain. Fresh with less spiciness, very balanced overall with a good polyphenol content and very low acidity.

Buy mild DeOrtegas olive oil online now. Best organic olive oil from organic cultivation. A test-winning olive oil direct from the producer, winner of several international awards.

Please also note our graduated prices.

Origin: Andalusia, Spain

• High-quality organic olive oil in practical bag-in-box packaging
• Perfect for everyday use in the kitchen
• 100% natural, free from artificial additives
• Bag in box protects the olive oil from light and air to preserve quality and flavor
• Sustainable packaging, less waste, easy handling

Awards: Winner of the 2019 Gold Medal in the Singapore Olive Oil Contest; Los Angeles 2018 Silver Medal; named one of the 10 best olive oils in the Biofach several times.

Bag in Box container: Bag in Box packaging consists of a cardboard box with a vacuum plastic bag inside. The plastic bag can be filled with many types of liquids or semi-liquid products. Ecological, space-saving, hygienic and affordable are features that have made Bag-in-Box a fast-growing packaging solution. Among many other advantages, Bag-in-Box packaging solutions are 100% recyclable.

More about the format in our Bag in Box Wiki > click here >>

• Discover the innovative bag-in-box packaging from De Ortegas and experience the highest quality and convenient handling.
• Benefit from the long shelf life and optimum protection of your products thanks to the high-quality materials of the Bag-in-Box packaging.
• Reduce packaging waste with the environmentally friendly Bag-in-Box solution.
• Save space in the kitchen thanks to the space-saving shape of the Bag-in-Box packaging.

Description Arbequina olive oil:

Discover the extraordinary world of De Ortega's Arbequina olive oil, a true masterpiece of taste and quality. This oil is like a taste explosion in the mouth and leaves nothing to be desired with its freshness and delicacy. 

With its mild, green-fruity note, this oil is an unforgettable experience for your senses. Notes of green almond, tomato, banana and apple guarantee a mindful variety of flavors that enchants every palate.

This special oil reveals its nuances in an unmistakable way. Each drop speaks for itself and confirms its exceptional quality. De Ortega's Arbequina not only impresses with its vibrant taste, but also with its unique composition of different aromas.

Olive variety: Arbequina

The Finca: De Ortegas is a pure family business with a clear commitment to controlled organic cultivation. The olives come from the two family-owned fincas "Los Charquillos" and "Hoya Hermosa". With this Picual oil, the de Ortegas family demonstrates its traditional skills. Awarded several times by the international jury.

Produced from the olive variety Arbequina and of course from own cultivation. The Picual olive is the second most common variety in Spain. It provides a rather mild olive oil with good vitamin E content (tocopherols) and a very long shelf life. The challenge for olive oil growers is to "tame" this olive. This means choosing the best harvest time. Likewise, in the processing process to create the balance of the possible flavors.

The De Ortegas family succeeds in this year after year in an impressive way. The international jury also agrees on this. DeOrtegas Picual captivates with its exceptional quality and a very special note.

Taste: Low spiciness, no bitterness.  Very balanced, mild and well balanced. An all-rounder.

Best suited : All-rounder olive oil ! For cold and hot dishes. Also excellent as a dip. Excellent in the preparation of sauces and mayonnaises.

Contents: 2L baginbox

Analytical values:

Acidity 0,18 %
Peroxide index 4,4 meq O2 / kg
Polyphenol content 230 mg / kg
Processing time < 6 hours
Processing temperature 22°C
Nutritional values: 

Average nutritional values per 100gr

calorific value 3685 kJ (896,51kcal)
Carbohydrates 0,0 gr
of which sugar 0,0 gr
Protein 0,0 gr
Fat 99,2 gr
*of which saturated fatty acids 14,8 gr
Salt 0,0 gr

Responsible food business operator:
Almazara DeOrtegas
Ctra de Pinoso, Camino de Ardal
30510 Yecla
Spain