Casas de Hualdo organic olive oil from Spain. Shop here online up from EUR 10.90. Cold-pressed organic olive oil from Casas de Hualdo, balanced and fruity in taste.

Best olive oil suitable for frying and heating up to 180°. Buy Spanish olive oil cheap with an excellent price-pleasure ratio.

Origin: Spain

Olive varieties: Coupage from Cornicabra and Arbequina olives.

This organic olive oil is a well-balanced, harmonious, fragrant oil from Casas de Hualdo. An all-round talent. A real aromatic explosion, which can only be achieved if you start from excellent olives and an impeccable production. Of course, this olive oil is also suitable for frying and heating.

Which oil and fat can be used for frying and how, we have briefly compiled for you here. >> Visit our short info - olive oil for frying <<

Producer - the Finca: The Tagus, the largest river on the Iberian Peninsula, forms a very typical landscape in the province of Toledo, which in the southern section reaches as far as the foothills of the mountains. On a slightly undulating topography, at about 400 to 600 metres above sea level, lie the olive groves of the family-run Casas de Hualdo. 

The climate is harsh, with cold winters and dry, very hot summers. However, modern irrigation techniques can be used to specifically promote the quality of the fruit. The mill is located in the middle of the finca, so that the shortest distances from harvest to pressing ensure exceptional quality. A great deal of effort is put into controlling and checking every step. The finca has already been voted the best mill in Spain. The oils regularly win many national and international competitions. 

Since the 90s, olives of the highest quality have been cultivated at Finca Casas de Hualdo to produce a complex and interesting oil.

Taste: balanced, only slightly almondy 

Best suited: Raw vegetables, dressings and fish, curried rice or paellas, salad and tomatoes. Grilled vegetables, fried potatoes and tomato-based dishes.

Chemical analysis:

Acidity 0.10 %
Peroxide index 5.3 meq O2 / kg
Polyphenol content 216 mg / kg
Processing time < 4 hours
Processing temperature 25°C
Nutritional values: 

Average nutritional values per 100gr

Calorific value 3385 kJ (823,5kcal)
Carbohydrates 0,0 gr
thereof sugar 0,0 gr
Protein 0,0 gr
Fat 91,5 gr
*of which saturated fatty acids 15,5 gr
Salt 0,0 gr

Responsible food business operator: 
Casas de Hualdo
Camino de la Barca
45533 El Carpio de Tajo
Spain

Testwinner olive oils from Spain in the organic savings package, extra virgin cold pressed at a low promotional price. An absolute world class duo. Both olive oils are among the world's best olive oils. The special olive oil offer, a taste duo, fruity to medium from organic cultivation.

The olive oil test winners with top ratings and multiple international awards. 

Buy best olive oil online.

• Origin: Spain
• Olive varieties: De Ortegas Coupage > Hojoblanca, Picual, Arbequina (balanced - mild) ; Soler Romero > early Picual olives (intense - fruity)

Olive oil to enjoy. With this olive oil action package you get a premium set for beginners and professionals. Experience the variety of flavors of the best organic extra virgin olive oil. From mrdium mild (De Ortegas Hojiblanca) to medium, fruity (Morellana) are no limits.

These vegetable oils are also excellent for frying and cooking ! 

If you want to know how very good olive oil tastes, then our action set is the right choice.

Assorted for you. Best extra virgin olive oil from Spain, test winner Organic Extra Virgin Olive Oils 

• High polyphenol content
• best acidity
• best peroxide index
• excellent taste
• organically grown
• Olive oils from family farms that we know personally
• Rated VERY GOOD by experts

 Included in the set:

1 X De Ortegas Coupage Extra Premium Olive Oil in 500ml bottle. GOLD Medal:
Flos Olei 96 / 100 points chosen among the world's best olive oils, SUPER-TOP olive oil, medium - balanced olive oil.

+ 

1 x Soler Romero Picual Olive Oil Edition First Day 500ml bottle (Stiftung Warentest rated as the winning oil in 2020 with a score of "Good"), very strong, very fresh olive oil. Permanent test winner in the most important international olive oil challenges, WORLD CLASS.

What is FLOS OLEI ? This is, so to speak, the equivalent of Stiftung Warentest, but from Italy and exclusively for olive oils from organic farming. The best olive oils in the world are listed here.

Best for soups, stir-fry, seafood and meat, cold plates and salads. Best also as a dip.
Olive oil can also be used for frying.

Basic knowledge olive and everything about olive oil can be found on our special page OLIVARIO - olive oil and quality criteria.
Quality criteria olive oil

For detailed product description please click on the individual products.

DeOrtegas Arbequina organic olive oil.w Wrld class mild olive oil from Spain. Fresh with less sharpness, in total visually balanced with high polyphenol content.

Buy this mild olive oil here online, simple and easy. Best organic olive oil from organic farming. A test winner olive oil directly from the producer, awarded several times internationally.

Origin: Andalusia, Spain

Olive variety: Arbequina

Awards:

• Winner of the Gold Medal 2019 in the Singapore Olive Oil Contest;
• Los Angeles 2018 Silver Medal;
• in the Biofach already several times among the 10 best olive oils.

Excellent price-pleasure ratio. Please also note our graduated prices.

Welcome to DeOrtegas, the test winner olive oil from Spain directly from the manufacturer! We are pleased to present our cold-pressed organic olive oil from Andalusia, which has already won several awards.

The olive oil comes from the sunny hills of Andalusia, a region with perfect climatic conditions for growing olives. The olives are carefully harvested by hand and gently cold pressed within a few hours of harvest to ensure that all the valuable ingredients are preserved. The result is a high quality olive oil with a distinctive taste and exceptional quality.

Fresh and delicate olive oil, mild, fruity with notes of green almonds, tomatoes, bananas and apples. It is an explosive oil in the mouth, where all the nuances are confirmed. Simply incredible. 

What makes Deortegas Arbequina olive oil stand out is its organic certification. The family is committed to sustainable agriculture and completely avoids the use of pesticides or chemical fertilizers. This guarantees you a pure and natural product that is not only good for your well-being, but also for the environment.

DeOrtegas olive oil has already received numerous awards and has been chosen as test winner in various competitions. This recognition confirms our passion and our pursuit of the highest quality. Each bottle of our olive oil is a testament to our commitment and years of experience in the production of premium products.

The Finca: De Ortegas is a pure family business with a clear commitment to controlled organic cultivation. The olives come from the two family-owned fincas "Los Charquillos" and "Hoya Hermosa". With this Picual oil, the de Ortegas family demonstrates its traditional skills. Awarded several times by the international jury.

Produced from the olive variety Arbequina and of course from own cultivation. The Picual olive is the second most common variety in Spain. It provides a rather mild olive oil with good vitamin E content (tocopherols) and a very long shelf life. The challenge for olive oil growers is to "tame" this olive. This means choosing the best harvest time. Likewise, in the processing process to create the balance of the possible flavors.

The De Ortegas family succeeds in this year after year in an impressive way. The international jury also agrees on this. DeOrtegas Picual captivates with its exceptional quality and a very special note.

Taste: Low spiciness, no bitterness.  Very balanced, mild and well balanced. An all-rounder.

Best suited : All-rounder olive oil ! For cold and hot dishes. Also excellent as a dip. Excellent in the preparation of sauces and mayonnaises.

Analytical values:

Acidity 0,18 %
Peroxide index 4,4 meq O2 / kg
Polyphenol content 230 mg / kg
Processing time < 6 hours
Processing temperature 22°C
Nutritional values: 

Average nutritional values per 100gr

calorific value 3685 kJ (896,51kcal)
Carbohydrates 0,0 gr
of which sugar 0,0 gr
Protein 0,0 gr
Fat 99,2 gr
*of which saturated fatty acids 14,8 gr
Salt 0,0 gr

Responsible food business operator:
Almazara DeOrtegas
Ctra de Pinoso, Camino de Ardal
30510 Yecla
Spain

Award winning organic extra virgin olive oil shop hereonline. DeOrtegas FRANTOIO, flowery fresh olive oil of the highest quality. Cold pressed from organic cultivation. 

An andalusian olive oil with a mix of Tuscany.

The world's best olive oil obtained by purely mechanical methods:

• Origin: Spain
• from organic cultivation
• Olive variety: Frantoio
• packed in a beautiful cardboard box

Award: ! Gold Medal 2021 at the Japan Olive Oil Prize as Best Spanish Olive Oil

A blatantly floral variety, very stimulating due to the citrus aromas that rise, highlights the green grass, banana and nuts. 

Organic Extra Virgin Early Harvest Olive Oil Deortegas Frantoio, with Gift Box.

• Harvest period: Middle of October.
• Harvest method: Mechanical and by hand

Taste: Medium to low spiciness, little bitterness, round taste with many variations.  Nice fruitiness.

Best suited for salads, fish, as well as all kinds of tapas, vegetables and side dishes. Perfect with toasts, salads, all cold dishes. Of course, the oil is also suitable for any cooking process. You can serve this oil as a single dip with bread. A delight.

Frantoio Olive: The olive variety Frantoio originally comes from Italy, more precisely from the region of Tuscany, and the name is a synonym for the term oil mill. Depending on the growing region, the variety is also known by other names such as Frantoiano, Infrantoio, Pendaglio, Raggiolo, Razzo, Correggiolo or Crognolo. 

This olive variety produces a very stable and high quality extra virgin oil. The tree is very robust and produces a high yield. For optimal quality of productivity, the Frantoio olive plant must be left in a cold environment for a long period of time.

Analysis values

Acidity < 0,28 %
Peroxide index 2.4 meq O2 / kg
Polyphenol content 584 mg / kg
Processing time < 6 hours
Processing temperature 22°C
Nutritional values: 

Average nutritional values per 100gr

Calorific value 3685 kJ (896,51kcal)
Carbohydrates 0,0 gr
thereof sugar 0,0 gr
Protein 0,0 gr
Fat 99,2 gr
*of which saturated fatty acids 14,8 gr
Salt 0,0 gr

Picual Olive Oil in a practical can, organic extra virgin from Soler Romero, cold pressed up from EUR 35,99 buy here. Soler Romero Picual, best olive oil from Picual olives, highest quality grade. 

Best cold pressed organic olive oil from Spain with the best price-quality ratio. In the olive oil test of international competitions always with top placement. The "little brother" of the Stiftung Warentest olive oil test winner Soler Romero First Day Harvest. 

Origin: Spain

Olive variety: Picual

PICUAL: This olive variety is considered the "Queen of Olives" in Spain. It produces an intense olive oil with very high polyphenol content and very low acidity (< 0.20%). Due to its high content of antioxidants, the oil of the Picual variety is the most stable, has great resistance to rancidity and retains its properties for a longer time, two or three times higher than in the other varieties.

Producer: Soler Romero is a pure family business, founded in 1850 in the olive heart of Spain, near Jaen (Andalusia). In the early days, the activity was limited solely to the cultivation of olives. As part of a cooperative of 1400 members, the olives were processed into a mass product of inferior quality. In 2001, the company was separated from the cooperative in order to meet its own quality standards. With the goal of producing the world's best olive oil, the company built its own oil mill. This allowed to control the whole process, from the cultivation of the olives to the extraction, bottling and storage of the olive oil. This control is indispensable to be able to produce an olive oil of the best quality. Just as they were committed to the best quality, they also placed the utmost importance on sustainable and ecological cultivation. This led to the BIO certification in 2002. Today, the Soler Romero family is one of the pioneers of organic farming in Spain. With a cultivation area of about 600 hectares, Finca Cortijo El Tobazo is also one of the largest organic producers in the country. Tradition, generational know-how and the optimal geographical location allow the family to be very close to your claim to produce one of the best olive oils in the world.    

With this Picual olive oil, the Soler Romero family once again proves its traditional skills.

Taste: Intense spiciness, medium bitterness, very fresh and grassy.

Perfect for salads, vegetables or as a dip with bread. The olive oil is also suitable for any cooking and frying. Prima all-round olive oil with spice. 

Basic knowledge olive and everything about quality criteria olive oil can be found on our special page OLIVARIO.

Quality criteria olive oil

Analysis values

Acidity 0,14 %
Peroxide index 6,0 meq O2 / kg
Polyphenol content 723 mg / kg
Processing time < 8 hours
Processing temperature approx. 22°C
Nutritional values: 

Average nutritional values per 100gr

Calorific value 3389 kJ (824kcal)
Carbohydrates 0,0 gr
of which sugar 0,0 gr
Protein 0,0 gr
Fat 99,2 gr
*of which saturated fatty acids 13,7 gr
Salt 0,0 gr

Premium Arbquina olive oil cold pressed from Catalonia. A very mild Arbequina olive oil of best quality with extremely low acidity from the north of Spain. Ideal for the preparation of all dishes. 

Origin: Catalonia, Spain

Premium olive oil with an excellent price-quality ratio.

CATALAN OLIVE OIL

Discover the best Spanish olive oil from Catalonia - a real treat for your Mediterranean cuisine! Our cold-pressed olive oil, made from the exquisite Arbequina olive, is characterised by its mild taste and low acidity. 

Whether you want to use it for cooking, frying or as a dressing, our upscale olive oil is an all-rounder that will elevate your dishes to a new culinary level. Its delicate flavours add a touch of sunshine and freshness to your dishes.

With this Spanish olive oil, you can add a Mediterranean touch to your dishes and indulge your palate with its unmistakable taste. Rest assured that every drop of our oil embodies care and quality.

Take your senses on a journey to Catalonia and experience the distinctive diversity of Spanish cuisine.

Oliferm olive oil is the perfect companion for your salads, pasta, grilled vegetables and much more.

Try our Spanish olive oil from Catalonia today and discover the true taste of Mediterranean delights. Your palate will thank you!

Producer: OLIFERM is a small cooperative - Cooperativa Camp de Castelldans.  It is located in a privileged oil tourist region in the north of Spain, near the town of Leida in Catalonia.

The cooperative looks back on a long experience of oil production. The accumulated know-how of several families over generations shapes the unique quality of the products. In addition, the geographical location in the north of Spain. The mild climate, characterised by the foothills of the Pyrenees, is particularly suitable for the autochthonous Arbequina variety. The summers are not too hot and the rainfall favours the growth of the mild olives.

We are very happy to have found this producer.

Taste: mild and gentle

Best suited: Raw vegetables, vegetables, dressings and fish, but also for desserts and mayonnaise. A great all-rounder.

Chemical analysis:

Acidity 0.11 %
Peroxide index 6.3 meq O2 / kg
Polyphenol content > 200 mg / kg
Processing time < 8 hours
Processing temperature 25°C

Nutritional values: 

Average nutritional values per 100gr

Calorific value 3385 kJ (823,5kcal)
Carbohydrates 0,0 gr
thereof sugar 0,0 gr
Protein 0,0 gr
Fat 91,5 gr
*of which saturated fatty acids 15,5 gr
Salt 0,0 gr

Responsible food business operator: 
Cooperativa del Camp de Castelldans
C/Sant Isidre, 24.
25154 Castelldans (Lleida) 
Spain

Welcome to Oliferm, the premium supplier of olive oil in practical 3L canister. Immerse yourself in the culinary magic of Mediterranean cuisine with this high quality Arbequina olive oil from Catalonia.

Our Oliferm Premium Olive Oil in canister is the best that nature has to offer. It is cold pressed from first pressing to guarantee you the highest quality and purest taste. The result is an olive oil of exceptional mildness that will enhance your dishes with a touch of the Mediterranean.

Our convenient 3 liter canister makes it easy to have enough olive oil on hand for all your culinary adventures. Whether you're preparing delicious salads, enhancing sauces, or adding a sparkling finish to your favorite dishes, the sky's the limit with our premium olive oil.

Treat yourself to the best and trust Oliferm - your partner for high-quality, cold-pressed olive oil. Order our Premium Arbequina in canister today and experience the unique taste of the Mediterranean in your own kitchen. Let the flavors enchant you and enjoy unforgettable culinary moments.

Oliferm - For the Mediterranean cuisine, for pleasure lovers, for you.

Taste: mild and gentle

Best suited: Raw vegetables, vegetables, dressings and fish, but also for desserts and mayonnaise. A great all-rounder.

Chemical analysis:

Acidity 0.11 %
Peroxide index 6.3 meq O2 / kg
Polyphenol content > 200 mg / kg
Processing time < 8 hours
Processing temperature 25°C

Nutritional values: 

Average nutritional values per 100gr

Calorific value 3385 kJ (823,5kcal)
Carbohydrates 0,0 gr
thereof sugar 0,0 gr
Protein 0,0 gr
Fat 91,5 gr
*of which saturated fatty acids 15,5 gr
Salt 0,0 gr

Responsible food business operator: 
Cooperativa del Camp de Castelldans
C/Sant Isidre, 24.
25154 Castelldans (Lleida) 
Spain

Arbequina organic olive oil in a practical 2 liter bag in box format. A mild, world-class olive oil from Spain. Fresh with less spiciness, very balanced overall with a good polyphenol content and very low acidity.

Buy mild DeOrtegas olive oil online now. Best organic olive oil from organic cultivation. A test-winning olive oil direct from the producer, winner of several international awards.

Please also note our graduated prices.

Origin: Andalusia, Spain

• High-quality organic olive oil in practical bag-in-box packaging
• Perfect for everyday use in the kitchen
• 100% natural, free from artificial additives
• Bag in box protects the olive oil from light and air to preserve quality and flavor
• Sustainable packaging, less waste, easy handling

Awards: Winner of the 2019 Gold Medal in the Singapore Olive Oil Contest; Los Angeles 2018 Silver Medal; named one of the 10 best olive oils in the Biofach several times.

Bag in Box container: Bag in Box packaging consists of a cardboard box with a vacuum plastic bag inside. The plastic bag can be filled with many types of liquids or semi-liquid products. Ecological, space-saving, hygienic and affordable are features that have made Bag-in-Box a fast-growing packaging solution. Among many other advantages, Bag-in-Box packaging solutions are 100% recyclable.

More about the format in our Bag in Box Wiki > click here >>

• Discover the innovative bag-in-box packaging from De Ortegas and experience the highest quality and convenient handling.
• Benefit from the long shelf life and optimum protection of your products thanks to the high-quality materials of the Bag-in-Box packaging.
• Reduce packaging waste with the environmentally friendly Bag-in-Box solution.
• Save space in the kitchen thanks to the space-saving shape of the Bag-in-Box packaging.

Description Arbequina olive oil:

Discover the extraordinary world of De Ortega's Arbequina olive oil, a true masterpiece of taste and quality. This oil is like a taste explosion in the mouth and leaves nothing to be desired with its freshness and delicacy. 

With its mild, green-fruity note, this oil is an unforgettable experience for your senses. Notes of green almond, tomato, banana and apple guarantee a mindful variety of flavors that enchants every palate.

This special oil reveals its nuances in an unmistakable way. Each drop speaks for itself and confirms its exceptional quality. De Ortega's Arbequina not only impresses with its vibrant taste, but also with its unique composition of different aromas.

Olive variety: Arbequina

The Finca: De Ortegas is a pure family business with a clear commitment to controlled organic cultivation. The olives come from the two family-owned fincas "Los Charquillos" and "Hoya Hermosa". With this Picual oil, the de Ortegas family demonstrates its traditional skills. Awarded several times by the international jury.

Produced from the olive variety Arbequina and of course from own cultivation. The Picual olive is the second most common variety in Spain. It provides a rather mild olive oil with good vitamin E content (tocopherols) and a very long shelf life. The challenge for olive oil growers is to "tame" this olive. This means choosing the best harvest time. Likewise, in the processing process to create the balance of the possible flavors.

The De Ortegas family succeeds in this year after year in an impressive way. The international jury also agrees on this. DeOrtegas Picual captivates with its exceptional quality and a very special note.

Taste: Low spiciness, no bitterness.  Very balanced, mild and well balanced. An all-rounder.

Best suited : All-rounder olive oil ! For cold and hot dishes. Also excellent as a dip. Excellent in the preparation of sauces and mayonnaises.

Contents: 2L baginbox

Analytical values:

Acidity 0,18 %
Peroxide index 4,4 meq O2 / kg
Polyphenol content 230 mg / kg
Processing time < 6 hours
Processing temperature 22°C
Nutritional values: 

Average nutritional values per 100gr

calorific value 3685 kJ (896,51kcal)
Carbohydrates 0,0 gr
of which sugar 0,0 gr
Protein 0,0 gr
Fat 99,2 gr
*of which saturated fatty acids 14,8 gr
Salt 0,0 gr

Responsible food business operator:
Almazara DeOrtegas
Ctra de Pinoso, Camino de Ardal
30510 Yecla
Spain

La Laguna SELECTA Olive Oil DOP Baena. This exceptional olive oil, made from a harmonious blend of Picudo and Hojiblanca olives, is presented in a 500 ml bottle. Best value for money.

Origin: Spain

Olive variety: Coupage of Picudo and fine Hojiblanca olives

This first-class olive oil comes from Andalusia, Spain's famous olive oil-growing region. With its medium fruity flavour, it is the perfect choice for gourmets and foodies. Thanks to its fresh and balanced flavour, it offers an incomparable taste experience that will tantalise your senses.

Let yourself be inspired by the expertise of the Hermanos Lopez and the careful production of La Laguna SELECTA DOP olive oil. Each bottle is the result of decades of experience and passion for high-quality olive oils.

The best cold-pressed organic olive oil from Spain with the best value for money. Always top-ranked in olive oil tests in international competitions.

the manufacturer:

La Laguna is the brand name of the producer, Sucesores de Hermanos López. This olive oil mill has existed for more than a century and a half and is located in the town of Luque (Córdoba). This brand, in turn, takes its name from the estate where the olives from which this juice is extracted are harvested: La Laguna del Salobral or del Conde.

In addition to this brand, they also produce and market Morellana, a brand of single-variety olive oils with which they have won numerous competitions.

Flavour: Medium sharpness, medium bitterness, very fresh and grassy.

Ideal for salads, vegetables or as a dip with bread. The olive oil is also suitable for all types of cooking and frying. Great all-round olive oil with flavour. 

Basic olive knowledge and everything about olive oil quality criteria can be found on our special OLIVARIO page.

Olive oil quality criteria

Analysis values

Acidity 0.17 %
Peroxide index 7.0 meq O2 / kg
Polyphenol content 523 mg / kg
Processing time < 8 hours
Processing temperature approx. 22°C
Nutritional values: 

Average nutritional values per 100gr

Calorific value 3389 kJ (824kcal)
Carbohydrates 0.0 g
of which sugar 0.0 g
Protein 0.0 g
Fat 99.2 g
*of which saturated fatty acids 13.7 g
Salt 0.0 g

La Laguna SELECTA Olive Oil DOP Baena. This exceptional olive oil, made from a harmonious blend of Picudo and Hojiblanca olives, is presented in a practical 3 liter canister. Best value for money in a light-protected canister.

Origin: Spain - Andalucia

Olive variety: Coupage of Picudo and fine Hojiblanca olives

Welcome to the world of excellent olive oil! Laguna SELECTA proudly presents the DOP Baena olive oil, which comes in a practical 3 liter canister. This high-quality olive oil is made from the best olives in Andalusia and is an absolute must-have for gourmets and connoisseurs.

Our DOP Baena olive oil is characterized by its intense flavour and outstanding quality. Made from a combination of the noble Picudo and Hojiblanca olive varieties, it offers a fine balance of fruity and slightly peppery aromas.

Every drop of this wonderful olive oil has been extracted with care and passion to give you a unique taste experience. It is perfect for enhancing salads, starters and main courses, adding a Mediterranean touch to your dishes.

Let yourself be inspired by the expertise of the Hermanos Lopez and the careful production of La Laguna SELECTA DOP olive oil. Every drop is the result of decades of experience and passion for high-quality olive oils.

Every drop of this wonderful olive oil has been extracted with care and passion to give you a unique taste experience. It is perfect for enhancing salads, starters and main courses, adding a Mediterranean touch to your dishes.

Let yourself be inspired by the expertise of the Hermanos Lopez and the careful production of La Laguna SELECTA DOP olive oil. Every drop is the result of decades of experience and passion for high-quality olive oils.

The best cold-pressed olive oil from Spain with the best price-pleasure ratio. Always top-ranked in olive oil tests in international competitions.

the manufacturer: La Laguna is the brand name of the producer, Sucesores de Hermanos López. This olive oil mill has existed for more than a century and a half and is located in the town of Luque (Córdoba). This brand, in turn, takes its name from the estate where the olives from which this juice is extracted are harvested: La Laguna del Salobral or del Conde.

In addition to this brand, they also produce and market Morellana, a brand of single-variety olive oils with which they have won numerous competitions.

Flavour: Medium sharpness, medium bitterness, very fresh and grassy.

Ideal for salads, vegetables or as a dip with bread. The olive oil is also suitable for all types of cooking and frying. Great all-round olive oil with flavour. 

Basic olive knowledge and everything about olive oil quality criteria can be found on our special OLIVARIO page.

Olive oil quality criteria

Analysis values

Acidity 0.17 %
Peroxide index 7.0 meq O2 / kg
Polyphenol content 523 mg / kg
Processing time < 8 hours
Processing temperature approx. 22°C
Nutritional values: 

Average nutritional values per 100gr

Calorific value 3389 kJ (824kcal)
Carbohydrates 0.0 g
of which sugar 0.0 g
Protein 0.0 g
Fat 99.2 g
*of which saturated fatty acids 13.7 g
Salt 0.0 g