Cold pressed olive oil from Spain and Italy shop now cheaper at special tasting price. Organic Olive oils of the best quality directly from the producer. The very special olive oil offer for gourmets with the best price-pleasure ratio.

Spanish and italian olive oils recommended in the olive oil test of various top chefs. Mild and fruity duo 100% organic from sustainable agriculture.

These olive oils have also won several national and international awards. High quality organic olive oil duo offer. One mild and one fruity oliveoil shop now online in our oliveoil shop. Best proce guaranty.

Origin: Spain and Italy

Which olive oil is the best ? The world's best olive oil , in our opinion, there is no such thing. That is a matter of individual taste. However, a test can provide information about whether an oil is very good. For this there are verifiable, chemical analyses, as well as taste panels.

In our assortment you will find only very good olive oils. With this special offer package you will receive a premium set for beginners and professionals with the best price-pleasure ratio. Experience the variety of tastes of the different olive varieties.

If you want to know how very good olive oil tastes, then this tasting set is the right choice.
For you compiled. Best olive oils :

• High polyphenol content
• best acidity
• best peroxide index
• excellent taste
• Olive oils from family farms that we know personally

 Included in the set:

1 X De Ortegas ARBEQUINAI organic oliveoil - best mild and balanced olive oil from a selection of the very best olives.

1 X La valle Classico italian organic testwinner oil - fruity balanced olive oil from organic farming from a sustainable and solidarity oil mill.

Excellent for soups, stir-fries, seafood and meat, cold plates and salads. Best also as a dip. Olive oil can also be used for frying.

Basic knowledge olive and everything about olive oil can be found on our special page www.OLIVARIO.de

Olive oil quality criteria

For a detailed product description, please click on the individual products.

Spanish olive oil shop here in a set ans save money for xour Extra virgin olive oil. Native organic olive oils from Spain to the test price buy cheap here. Make your personal olive oil test. This is how good Spanish olive oil tastes - Olé. 

Origin: SPAIN

Buy best Spanish olive oil online, enjoy and save money.

All in One, whether cooking and frying with olive oil or as dressing and dip. This olive oil set should not be missing in any Mediterranean kitchen.

You love the taste of premium olive oil and want to treat yourself and your loved ones something special? Then we have the perfect offer for you! Discover our Spanish organic olive oil special offer in a practical 2x500ml set - and at an unbeatable promotional price!

Our exclusive olive oil comes from the sun-drenched olive groves of Spain, a country known worldwide for its top quality olive oil production. Each bottle of our olive oil bears the stamp of the highest quality level and is produced according to strict organic standards. 

With our set you will receive not one, but two of these exceptional bottles. Perfect for those who love the delicious taste of Spanish olive oil and value absolute freshness. Enjoy the fine, fruity and slightly nutty taste that will refine your dishes.

Whether cooking, frying, baking or as a special touch in salads and dips - our Spanish olive oil gives your dishes that certain something. Immerse yourself in the flavors of Mediterranean cuisine and let yourself be seduced by one of the best olive oils Spain has to offer.

This set consists of 2 bottles of 500ml extra virgin olive oil from the center and south of Spain.

1 X Soler Romero Picual olive oil - fresh olive oil (mild, fruity olive oil from the best olives).

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1 X Laguna Ecologico organic olive oil (medium fruity olive oil from Picuda and Hohoblanca olives)

In this SPECIAL OFFER tasting set we have put together for you a wide variance of flavors. Enjoy a balanced, fruity olive oil from Andalusia to the balanced olive oil. Only high quality olive oils can offer this variety.

•  Best price-pleasure ratio !

With oils from these traditional houses you will experience a real aromatic taste explosion, which can only be achieved on the basis of excellent olives and an impeccable production.

Best suited for: Raw vegetables, vegetables, fish, cold and hot dishes. Also for frying.

Spanish olive oil directly from producer. This high-quality "juice" is called "Aceite de oliva Virgen Extra" on the Balearic Peninsula. This is the exact name for extra virgin olive oil from Spain. Spirited, racy, lively, diverse - that's Spain. And so are the olives and olive oils produced there. Experience the unique pleasure of high-quality olive oils from the most diverse climatic regions.

Click on the individual views for details of the sewing values and detailed descriptions !

Responsible food business operator: 
Please refer to the individual descriptions

Test-winning olive oils in a savings pack, extra virgin cold-pressed at a special price. The special organic olive oil offer, a taste duo, fruity to medium from organic cultivation. Shop online now.

The olive oil test winners with top ratings and multiple international awards. 

Buy best olive oil online here.

• Origin: Italy - Spain
• Olive varieties: Don Ciccio (Gambero Rosso recommendation) - Coupage from the olive varieties Carolea (approx. 65%) , Biancolilla (5%), Leccino (30%); DeOrtegas Organic - the mild balanced > Frantoio Olives

Olive oil to enjoy. With this olive oil action package you receive a premium set for beginners and professionals. Experience the variety of flavours of the best organic extra virgin olive oil. From balanced (Il Molino DOP Tuscia - Italy) to balanced fruity (De Ortegas Coupage from Spain) there are no limits.

These vegetable oils are also ideal for frying and cooking ! 

• If you want to know how very good olive oil tastes, then our special offer set is the right choice.

Put together for you. Best extra virgin olive oil from Italy, test winner Organic Extra Virgin Olive Oils of the finest quality

• High polyphenol content
• best acidity
• best peroxide index
• excellent taste
• organically grown
• Olive oils from family farms that we know personally
• Rated VERY GOOD by experts

 Included in the set:

1 X De Ortegas Frantoio 500ml bottle (rated Japan Olive Oil Competition 2021 - Gold Medai), medium fruity olive oil.

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1 x Extra Virgin Organic Olive Oil Don Ciccio - 500 ml (awarded GOLD medal in various contests), balanced fresh olive oil. 

What is BIOL ? This is, so to speak, the equivalent of Stiftung Warentest, but from Italy and exclusively for olive oils from organic cultivation. The best olive oils in the world are listed here.

Ideally suited for soups, pan-fried dishes, seafood and meat, cold dishes and salads. Also best as a dip.
Olive oil can also be used for frying.

For a detailed product description, please click on the individual products.

Isul extra virgin olive oil, cold pressed from la Rioja of the Arbequina variety in a practical canister. Highest quality grade and multiple awards in the BIOL olive oil test.

A mild olive oil suitable for frying with the best olive oil quality and an acidity of only 0.11%. This is a best value. You buy a Spanish quality oil from sustainable agriculture with protected designation of origin D.O.P. Aceites de la Rioja. 

 Olive variety: Arbequina

Denomination of Origin: D.O.P. Aceites de Rioja

For us, one of the best olive oils in Spain. Awarded the GOLD medal in the BIOL olive oil test. A Spanish olive oil that receives such an award in Italy must be good.

Producer: This pure organic Arbequina oil, certified origin DOP "Aceite de la Rioja", is produced in the small family business of "hermanos catalan". The dedication to quality and accuracy of production are unique. This results in an exceptional stability of the oil.

Each step of production is meticulously observed and controlled to meet the highest gourmet standards. The result is one of the best Arbequina oils in Spain, awarded several times and recognized by jurors. Proof of the unique freshness is the extremely low peroxide value. Absolutely top class.

Even the smell of this oil is a delight, with light notes of marzipan, almonds and apple.

Taste: slightly fruity, very soft and mild, very little sharpness. 

Best suited: for salads and cold dishes, as well as sauces and fish dishes. Also excellent as an olive oil dip or as olive oil for frying.

Our secret tip: prepare cakes and desserts with the gentle Arbequina oil.

Chemical analysis:

Acidity 0.10 %
Peroxide index 3,95 meq O2 / kg
Polyphenol content 278 mg / kg
Processing time <4 hours
Processing temperature 21°C
How to recognize good olive oil we explain here in our olive oil wiki. Learn all about the ▶ olive oil quality criteria.

!Olive oil quality criteria

Nutritional values: 

Average nutrients per 100gr

Calorific value 3700 kJ (900kcal)
Carbohydrates 0,0 gr
of which sugar 0,0 gr
Protein 0,0 gr
Fat 99,4 gr
*of which saturated fatty acids 15,5 gr
Salt 0,0 gr

Responsible food business operator:
ISUL
ALMAZARA ECOLOGICA DE LA RIOJA S.L.
Carretera de Gravalos, Km. 19 
26540-ALFARO (La Rioja)
SPAIN

Casas de Hualdo organic olive oil from Spain. Shop here online up from EUR 10.90. Cold-pressed organic olive oil from Casas de Hualdo, balanced and fruity in taste.

Best olive oil suitable for frying and heating up to 180°. Buy Spanish olive oil cheap with an excellent price-pleasure ratio.

Origin: Spain

Olive varieties: Coupage from Cornicabra and Arbequina olives.

This organic olive oil is a well-balanced, harmonious, fragrant oil from Casas de Hualdo. An all-round talent. A real aromatic explosion, which can only be achieved if you start from excellent olives and an impeccable production. Of course, this olive oil is also suitable for frying and heating.

Which oil and fat can be used for frying and how, we have briefly compiled for you here. >> Visit our short info - olive oil for frying <<

Producer - the Finca: The Tagus, the largest river on the Iberian Peninsula, forms a very typical landscape in the province of Toledo, which in the southern section reaches as far as the foothills of the mountains. On a slightly undulating topography, at about 400 to 600 metres above sea level, lie the olive groves of the family-run Casas de Hualdo. 

The climate is harsh, with cold winters and dry, very hot summers. However, modern irrigation techniques can be used to specifically promote the quality of the fruit. The mill is located in the middle of the finca, so that the shortest distances from harvest to pressing ensure exceptional quality. A great deal of effort is put into controlling and checking every step. The finca has already been voted the best mill in Spain. The oils regularly win many national and international competitions. 

Since the 90s, olives of the highest quality have been cultivated at Finca Casas de Hualdo to produce a complex and interesting oil.

Taste: balanced, only slightly almondy 

Best suited: Raw vegetables, dressings and fish, curried rice or paellas, salad and tomatoes. Grilled vegetables, fried potatoes and tomato-based dishes.

Chemical analysis:

Acidity 0.10 %
Peroxide index 5.3 meq O2 / kg
Polyphenol content 216 mg / kg
Processing time < 4 hours
Processing temperature 25°C
Nutritional values: 

Average nutritional values per 100gr

Calorific value 3385 kJ (823,5kcal)
Carbohydrates 0,0 gr
thereof sugar 0,0 gr
Protein 0,0 gr
Fat 91,5 gr
*of which saturated fatty acids 15,5 gr
Salt 0,0 gr

Responsible food business operator: 
Casas de Hualdo
Camino de la Barca
45533 El Carpio de Tajo
Spain

Organic olive oil cold pressed of the highest quality grade from Puglia. Pure organic olive oil first pressing extra virgin with very high polyphenol content. Fruity extra virgin oil with high polyphenol content from the olive center of Italy.

Top olive oil quality from organic farming. 

Italian organic olive oil cold pressed of the top class. Organic extra virgin from the Azienda Mancini. The fruity of the extra class. Organic olive oils cold pressed by signora Mancini are among the references of Calabrian olive oils.

Origin: Italy

Olive variety: Carolea

One of the most important characteristics of olive oil production, apart from the careful washing of the olives, is the cold processing of the pulp without adding water. Apart from the saving of water and the resulting ecological advantage, this preserves the qualitative characteristics of the oil in the best possible way.

All these factors contribute to the absolute authenticity/uniqueness and the high quality of the oil produced, which is characterized by excellent properties, in particular a low acidity, a high content of secondary plant compounds (polyphenols) and vitamin E (tocopherol) and, last but not least, an excellent taste.

Tenuta MANCINI- the producer: a traditional family business since 1656.Under the Calabrian sun, on the hills between the Tyrrhenian Sea and Mount Mancuso, the Mancini family has dedicated itself for many generations to agriculture and in particular to the cultivation and harvesting of olives and the production of extra virgin olive oil.

The Azienda extends over a total area of about 70 hectares, 37 of which are occupied by the olive groves. The groves are divided into three segments/sites : the Serra, Campodorato and Porta Vecchia.

The plantation is composed exclusively of "Carolea" olives, a characteristic cultivar of Southern Italy and especially of Calabria. The trees are mostly centuries old, although there are a few settlings of younger plants.

The olive groves are located on hilly terrain above the Tyrrhenian Sea at an altitude between 100 and 500 meters above sea level.

Taste: balanced blend of fruity, tart and spicy aromas, with a strong spicy note and sometimes reminiscent of fresh almond, artichoke or tomato. Pleasant spiciness and slight bitterness.

Best suited for hot and cold dishes. Salads, raw vegetables and vegetables, as well as fish. Also enjoyable as an "olive oil dip" on bread.

Analytical quality:

Acidity 0,31 %
Peroxide index 4 meq O2 / kg
Polyphenol content 691 mg / kg
Processing time < 6 hours
Processing temperature 23°C
Nutritional values: 

Average nutritional values per 100gr

Calorific value 3893 kJ (930kcal)
Carbohydrates 0,0 gr
of which sugar 0,0 gr
Protein 0,0 gr
Fat 100 gr
*of which saturated fatty acids 16,5 gr
Salt 0,0 gr

Responsible food business operator: 
Azienda Mancini
Contrada Serra
88047 Nocera Terinese (CZ)
Calabria
Italy

Organic olive oil in 3 liter can, the extra virgin oil from Italy in light-protected canister. Best price up from € 48,99. Best, mono-varietal organic extra virgin olive oil with very high polyphenol content. Top quality olive oil from organic farming. 

Top quality Italian olive oil in can, opaque long shelf life. Organic extra virgin olive oil from Azienda Mancini. The fruity of the extra class. Olive oils from signora Mancini are among the references of Calabrian olive oils.

Origin: Italy

Olive variety: Carolea

One of the most important characteristics of olive oil production, apart from the careful washing of the olives, is the cold processing of the pulp without adding water. Apart from the saving of water and the resulting ecological advantage, this preserves the qualitative characteristics of the oil in the best possible way.

All these factors contribute to the absolute authenticity/uniqueness and the high quality of the oil produced, which is characterized by excellent properties, in particular a low acidity, a high content of secondary plant compounds (polyphenols) and vitamin E (tocopherol) and, last but not least, an excellent taste.

Tenuta MANCINI- the producer: a traditional family business since 1656.Under the Calabrian sun, on the hills between the Tyrrhenian Sea and Mount Mancuso, the Mancini family has dedicated itself for many generations to agriculture and in particular to the cultivation and harvesting of olives and the production of extra virgin olive oil.

The Azienda extends over a total area of about 70 hectares, 37 of which are occupied by the olive groves. The groves are divided into three segments/sites : the Serra, Campodorato and Porta Vecchia.

The plantation is exclusively composed of "Carolea" olives, a characteristic cultivar of Southern Italy and especially of Calabria. The trees are mostly centuries old, although there are a few settlings of younger plants.

The olive groves are located on hilly terrain above the Tyrrhenian Sea at an altitude between 100 and 500 meters above sea level.

Taste: balanced blend of fruity, tart and spicy aromas, with a strong spicy note and sometimes reminiscent of fresh almond, artichoke or tomato. Pleasant spiciness and slight bitterness.

Best suited for hot and cold dishes. Salads, raw vegetables and vegetables, as well as fish. Also enjoyable as an "olive oil dip" on bread.

Analytical quality:

Acidity 0,31 %
Peroxide index 4 meq O2 / kg
Polyphenol content 691 mg / kg
Processing time < 6 hours
Processing temperature 23°C
Nutritional values: 

Average nutritional values per 100gr

Calorific value 3893 kJ (930kcal)
Carbohydrates 0,0 gr
of which sugar 0,0 gr
Protein 0,0 gr
Fat 100 gr
*of which saturated fatty acids 16,5 gr
Salt 0,0 gr

Responsible food business operator: 
Azienda Mancini
Contrada Serra
88047 Nocera Terinese (CZ)
Calabria
Italy

Testwinner olive oils from Spain in the organic savings package, extra virgin cold pressed at a low promotional price. An absolute world class duo. Both olive oils are among the world's best olive oils. The special olive oil offer, a taste duo, fruity to medium from organic cultivation.

The olive oil test winners with top ratings and multiple international awards. 

Buy best olive oil online.

• Origin: Spain
• Olive varieties: De Ortegas Coupage > Hojoblanca, Picual, Arbequina (balanced - mild) ; Soler Romero > early Picual olives (intense - fruity)

Olive oil to enjoy. With this olive oil action package you get a premium set for beginners and professionals. Experience the variety of flavors of the best organic extra virgin olive oil. From mrdium mild (De Ortegas Hojiblanca) to medium, fruity (Morellana) are no limits.

These vegetable oils are also excellent for frying and cooking ! 

If you want to know how very good olive oil tastes, then our action set is the right choice.

Assorted for you. Best extra virgin olive oil from Spain, test winner Organic Extra Virgin Olive Oils 

• High polyphenol content
• best acidity
• best peroxide index
• excellent taste
• organically grown
• Olive oils from family farms that we know personally
• Rated VERY GOOD by experts

 Included in the set:

1 X De Ortegas Coupage Extra Premium Olive Oil in 500ml bottle. GOLD Medal:
Flos Olei 96 / 100 points chosen among the world's best olive oils, SUPER-TOP olive oil, medium - balanced olive oil.

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1 x Soler Romero Picual Olive Oil Edition First Day 500ml bottle (Stiftung Warentest rated as the winning oil in 2020 with a score of "Good"), very strong, very fresh olive oil. Permanent test winner in the most important international olive oil challenges, WORLD CLASS.

What is FLOS OLEI ? This is, so to speak, the equivalent of Stiftung Warentest, but from Italy and exclusively for olive oils from organic farming. The best olive oils in the world are listed here.

Best for soups, stir-fry, seafood and meat, cold plates and salads. Best also as a dip.
Olive oil can also be used for frying.

Basic knowledge olive and everything about olive oil can be found on our special page OLIVARIO - olive oil and quality criteria.
Quality criteria olive oil

For detailed product description please click on the individual products.

DeOrtegas Arbequina organic olive oil.w Wrld class mild olive oil from Spain. Fresh with less sharpness, in total visually balanced with high polyphenol content.

Buy this mild olive oil here online, simple and easy. Best organic olive oil from organic farming. A test winner olive oil directly from the producer, awarded several times internationally.

Origin: Andalusia, Spain

Olive variety: Arbequina

Awards:

• Winner of the Gold Medal 2019 in the Singapore Olive Oil Contest;
• Los Angeles 2018 Silver Medal;
• in the Biofach already several times among the 10 best olive oils.

Excellent price-pleasure ratio. Please also note our graduated prices.

Welcome to DeOrtegas, the test winner olive oil from Spain directly from the manufacturer! We are pleased to present our cold-pressed organic olive oil from Andalusia, which has already won several awards.

The olive oil comes from the sunny hills of Andalusia, a region with perfect climatic conditions for growing olives. The olives are carefully harvested by hand and gently cold pressed within a few hours of harvest to ensure that all the valuable ingredients are preserved. The result is a high quality olive oil with a distinctive taste and exceptional quality.

Fresh and delicate olive oil, mild, fruity with notes of green almonds, tomatoes, bananas and apples. It is an explosive oil in the mouth, where all the nuances are confirmed. Simply incredible. 

What makes Deortegas Arbequina olive oil stand out is its organic certification. The family is committed to sustainable agriculture and completely avoids the use of pesticides or chemical fertilizers. This guarantees you a pure and natural product that is not only good for your well-being, but also for the environment.

DeOrtegas olive oil has already received numerous awards and has been chosen as test winner in various competitions. This recognition confirms our passion and our pursuit of the highest quality. Each bottle of our olive oil is a testament to our commitment and years of experience in the production of premium products.

The Finca: De Ortegas is a pure family business with a clear commitment to controlled organic cultivation. The olives come from the two family-owned fincas "Los Charquillos" and "Hoya Hermosa". With this Picual oil, the de Ortegas family demonstrates its traditional skills. Awarded several times by the international jury.

Produced from the olive variety Arbequina and of course from own cultivation. The Picual olive is the second most common variety in Spain. It provides a rather mild olive oil with good vitamin E content (tocopherols) and a very long shelf life. The challenge for olive oil growers is to "tame" this olive. This means choosing the best harvest time. Likewise, in the processing process to create the balance of the possible flavors.

The De Ortegas family succeeds in this year after year in an impressive way. The international jury also agrees on this. DeOrtegas Picual captivates with its exceptional quality and a very special note.

Taste: Low spiciness, no bitterness.  Very balanced, mild and well balanced. An all-rounder.

Best suited : All-rounder olive oil ! For cold and hot dishes. Also excellent as a dip. Excellent in the preparation of sauces and mayonnaises.

Analytical values:

Acidity 0,18 %
Peroxide index 4,4 meq O2 / kg
Polyphenol content 230 mg / kg
Processing time < 6 hours
Processing temperature 22°C
Nutritional values: 

Average nutritional values per 100gr

calorific value 3685 kJ (896,51kcal)
Carbohydrates 0,0 gr
of which sugar 0,0 gr
Protein 0,0 gr
Fat 99,2 gr
*of which saturated fatty acids 14,8 gr
Salt 0,0 gr

Responsible food business operator:
Almazara DeOrtegas
Ctra de Pinoso, Camino de Ardal
30510 Yecla
Spain

Koroneiki Olive Oil Early Harvest here in the store shop online. Medium - fruity olive oil with pleasant sharpness and slight bitterness. Pure olive oil of the highest quality with low acidity.

Origin: Peloponnese / Greece

Olive variety: Koroneiki

The medium - fruity olive oil from Greece is known for its intense, fruity taste. A great, Greek olive oil, ideally suited for Mediterranean and Greek specialties. 

"Early Harvest"  - that's exactly what the family business does with its Koroneiki olives. They pick the early ripe olives to cold press their medium-intensity, low-acid Armakadi olive oil. In addition, this particular type of olive oil has a high nutritional value and is rich in polyphenols. That's why you like to take an extra spoonful of the young olive oil.

The precocious olives are cold pressed. The result is an olive oil of the highest quality:

• with a deep green color
• a fruity aroma
• a slightly bitter and spicy taste

Olive oil - Greece, a synonym and characteristic of our Hellenic friends. Thanks to the harvest time in the green phase of the fruit, this olive oil is rich in polyphenols and secondary Pfalnzenstoffen.

This is how you recognize the quality of the oil. Because a good olive oil has several nuances of taste. Mainly, it tastes first of the olive fruit, which tastes green or ripe, depending on the oil. Furthermore, a good oil also tastes of green aroma, which is the name given to the taste of leaves, herbs or grass. Olive oil can also taste a little bitter or slightly spicy or sweet.

The young olive oil for special occasions !
Unlike many other cooking oils, olive oil may also be used for cooking.

The "Early Harvest" Greek olive oil is recommended for both hot and cold cooking.
Use it for:

• Cooking with low heat
• refining fresh salads or dressing
• direct consumption as a dip

Storage: good olive oil like this is usually used up quickly. If you still want to store it for a long time, it is recommended to protect the bottle from light and air. This means no direct sunlight and the bottle must always be sealed airtight. In addition, a room temperature between 10 °C and 20 °C is ideal. 

The manufacturer: ARMAKADI P.C. is a family business that produces excellent extra virgin olive oil. Since 1917, the generational company Armakadi from Greece, more precisely from South Peloponnese, is all about the olive. They have specialized in the Koroneiki olive. This variety not only tastes excellent, its trees are extremely robust and thrive despite adverse conditions.
The name comes from the area Armakadia, which is near Filiatra Messinias -South Peloponnese-, where the olive groves are located. The history with olive oil production began in 1917, when the great-grandfather, Athanassios Nikolopoulos, a particularly active man, started cultivating the first olive trees of the family. His goal was to provide his family with enough oil, but also to sell the surplus to the local market.
With limited resources and labor but with passion and great dedication, the production improved year after year.
The many years of experience combined with the personal involvement during all stages of production, from cultivation to final delivery, are a guarantee of the highest quality products.

Analytical values:

Acidity 0,28 %
Peroxide index 7,95 meq O2 / kg
Polyphenol content 268 mg / kg
Processing time 6 hours
Processing temperature 21°C

Nutritional values: 

Average nutritional values per 100gr

Calorific value 3700 kJ (900kcal)
Carbohydrates 0,0 gr
of which sugar 0,0 gr
Protein 0,0 gr
Fat 99,4 gr
*of which saturated fatty acids 15,5 gr
Salt 0,0 gr

Responsible food business operator: 

Armakadi PC
Agioi Apostoloi Street
243 00 Filiatra Messinias
Greece